Pineapple Ginger Sour
|
Fruit Beer
|
1750 Litres |
13.038 |
3.368 |
5.19 |
13.07 |
2.66 °L
|
60 |
0 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 11:04 PM |
Notes: |
|
#111 Skjærgårdspils
|
International Pale Lager
|
20 Litres |
1.046 |
1.008 |
5.05 |
7.15 |
2.68 °L
|
60 |
0 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:33 PM |
Notes: |
|
Double Golden Lager 4(rye And Spec X
|
International Pale Lager
|
76 Gallons |
16.208 |
3.582 |
7.17 |
34.86 |
7.1 °L
|
60 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:30 PM |
Notes: 3 scoops of rice hulls per tube
|
|
Luckier Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.11 |
17.37 |
4.02 °L
|
60 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 11:29 PM |
Notes: |
|
Nail Red Clone
|
American IPA
|
42 Litres |
1.056 |
1.011 |
5.95 |
34.51 |
13.22 °L
|
60 |
1 |
|
|
Boil
Size: 49.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 3:35 AM |
Notes: |
|
Kongsberg Classic
|
International Amber Lager
|
22 Litres |
1.047 |
1.008 |
5.2 |
18.32 |
7.55 °L
|
60 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 10:54 PM |
Notes: Norsk økologisk malt fra malteriet.com |
|
Rice Larger
|
International Pale Lager
|
27 Litres |
1.035 |
1.005 |
3.91 |
22.55 |
2.74 °L
|
60 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10.6 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/20/2025 12:58 AM |
Notes: |
|
Guinness 123
|
Dry Stout
|
11 Gallons |
1.049 |
1.012 |
4.9 |
28.08 |
41.24 °L
|
60 |
1 |
|
|
Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 5:16 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
15 Gallons |
1.05 |
1.012 |
4.88 |
0 |
4.01 °L
|
60 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 10:36 PM |
Notes: |
|
Fruited Sour (keg Ferment)
|
Fruit Beer
|
4 Gallons |
1.049 |
1.011 |
4.94 |
20.49 |
3.52 °L
|
60 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 3:33 PM |
Notes: Add frozen tropical fruit pulp to keg and use floating dip tube. |
|
NHC Gold - E 1.099 Eternal
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.016 |
10.87 |
31.36 |
25.85 °L
|
60 |
1 |
|
|
Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 7:01 AM |
Notes: 2024 NHC Gold - category 25
Use 3L starter on 1 pack of yeast.
1st BOS at novembeerfest '23 |
|
East Coast Chill
|
Czech Pale Lager
|
700 Litres |
1.039 |
1.007 |
4.29 |
15.15 |
3.2 °L
|
60 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 12:02 AM |
Notes: |
|
BA Shinny
|
Belgian Dark Strong Ale
|
89 Gallons |
26.029 |
6.371 |
11.19 |
28.24 |
17.71 °L
|
60 |
0 |
|
Author:
|
|
FCB
|
|
Boil
Size: 106.55 Gallons |
Boil Time: 180 |
Boil Gravity: 22.8 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 1:44 PM |
Notes: *THIS IS DIALED IN!! DONT MESS WITH IT MATT!!!!*
The recipe data reflects the final values
Split grain into 2 mashes.
Salts and acid split between mashes
Pre-boil is actually 22.3-22.4P with LME added
Boil Recipe for 2 hours before doing 1 hour boil with hops
Hop amount is for the total volume
KO at low temp and let free rise to 75F
Oxygenate
Add yeast nutrient to Fermenter |
|
Pekko Lager
|
International Pale Lager
|
3.5 Gallons |
1.041 |
1.007 |
4.58 |
39.02 |
20.12 °L
|
60 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 1:52 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.062 |
1.008 |
7.11 |
31.94 |
26.35 °L
|
60 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 5:54 AM |
Notes: |
|
Oak Aged Helles- Valley Cup Spring 25 (WG) 2bbl)
|
Munich Helles
|
70 Gallons |
1.049 |
1.012 |
4.88 |
21.59 |
5.83 °L
|
60 |
0 |
|
|
Boil
Size: 75.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 3:03 AM |
Notes: Preboil Gravity: 1.081 |
|
Helles
|
Munich Helles
|
170 Gallons |
1.047 |
1.011 |
4.82 |
18.09 |
3.82 °L
|
60 |
0 |
|
|
Boil
Size: 172.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 9:47 PM |
Notes: |
|
Hoppy Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
35.24 |
3.26 °L
|
60 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 1:11 AM |
Notes: |
|
Change Sol
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.85 |
7.36 |
3.05 °L
|
60 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 8:05 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
7 Litres |
1.048 |
1.012 |
4.71 |
66.76 |
6.05 °L
|
60 |
0 |
|
|
Boil
Size: 12.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 3:38 PM |
Notes: |
|
|
|