Awesome Recipe
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No Profile Selected |
32 Litres |
1.06 |
1.014 |
6.12 |
0 |
7.23 °L
|
61 |
0 |
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Boil
Size: 37.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 7:50 AM |
Notes: |
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Vetetrippel
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No Profile Selected |
19 Litres |
1.08 |
1.014 |
8.67 |
32.87 |
5.68 °L
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61 |
0 |
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Boil
Size: 30.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 10:14 PM |
Notes: Mash:
45.0 C 10 min (start at 1.75L/kg)
62.0 C 40 min (add boiling water to rise temp rapidly)
72.0 C 30 min
Yeast:
Belgian yeast Duvel? WLP570 or WY1388 #to be defined#
Fermented at room temp in a water bath in order to keep temp rise to a minimum
Start T-58 in the high 60s for an Abbey style beer. Its even better in a 1:1 mix with S-33 if you like fruity beers.
Start T-58 in the mid 70s for a saison style beeer. I highly recommend the 3:1 blend of T-58 and BE-134 is you want to double down on dry and spicy.
T-58 is a wonderful yeast used by so many commercial brewers including some top guys in Belgium. De Ranke and De Struise being the most well known. When visiting the Deca Brewery where De Struise contract brews they literally gave me a T-58 cardboard box to carry out my bottles in. |
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Winter Ale Batch 2
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No Profile Selected |
6 Gallons |
1.06 |
1.011 |
6.44 |
51.04 |
10.55 °L
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61 |
1 |
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 5:19 PM |
Notes: |
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TRADITIONAL SAISSON
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No Profile Selected |
42 Litres |
1.041 |
1.01 |
4.04 |
0 |
3.02 °L
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61 |
0 |
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Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 4:01 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.068 |
1.011 |
7.41 |
0 |
28.32 °L
|
61 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 9:05 AM |
Notes: |
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Starter
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No Profile Selected |
20 Litres |
13.343 |
3.45 |
5.32 |
10.27 |
3.7 °L
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61 |
0 |
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Author:
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Marie SEO
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 10:29 AM |
Notes: |
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Honey
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No Profile Selected |
2250 Litres |
1.044 |
1.011 |
4.34 |
13.18 |
3.75 °L
|
61 |
0 |
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Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 4:17 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
0.8 Gallons |
1.036 |
1 |
4.72 |
0 |
0 °L
|
61 |
0 |
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Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 2:37 PM |
Notes: |
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Mild 2
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No Profile Selected |
5.25 Gallons |
1.025 |
1.008 |
2.32 |
0 |
3.57 °L
|
61 |
0 |
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Author:
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david@gnomebrewshop.com
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 9:30 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.52 |
0 |
3.83 °L
|
61 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 6:16 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.64 |
0 |
3.27 °L
|
61 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 6:15 PM |
Notes: |
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Wheat Ale
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No Profile Selected |
5.5 Gallons |
1.059 |
1.016 |
5.62 |
24.36 |
5.15 °L
|
61 |
2 |
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Author:
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Chilled Hops James
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 6:49 PM |
Notes: |
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Wet Hopped Pale Ale
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No Profile Selected |
310 Gallons |
1.056 |
1.014 |
5.55 |
0 |
6.8 °L
|
61 |
1 |
|
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Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 6:00 PM |
Notes: |
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American Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.15 |
0 |
9.24 °L
|
61 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 1:06 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.039 |
1.01 |
3.87 |
0 |
3.04 °L
|
61 |
0 |
|
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Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 7:37 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.021 |
1.005 |
2.09 |
65.86 |
2.12 °L
|
61 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 6:47 PM |
Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
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20.8 Litres |
1.034 |
1.006 |
3.7 |
52.83 |
4.04 °L
|
60 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 110g |
Creation
Date: 1/1/2025 9:57 PM |
Notes: |
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Hazy Eights NE IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.81 |
45.14 |
4.03 °L
|
60 |
1 |
|
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Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 12:13 AM |
Notes: |
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NEIPA
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Specialty IPA: New England IPA
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140 Litres |
1.064 |
1.017 |
6.21 |
48.46 |
5.75 °L
|
60 |
0 |
|
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Boil
Size: 154.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 7:09 PM |
Notes: |
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If I Can't Ski
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Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.017 |
7.3 |
40.63 |
4.64 °L
|
60 |
1 |
|
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Boil
Size: 7.14 Gallons |
Boil Time: 5 |
Boil Gravity: 1.069 |
Efficiency: 64 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 5/18/2025 11:53 PM |
Notes: |
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