All-grain Homebrew Beer Recipes

Page 10783 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sex Architect	Kölsch	70 Litres	1.048	1.008	5.24	29.37	4.58 °L	123	0
Author: Boil Size: 76.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 4:03 PM Notes:
Sdcsd	International Pale Lager	20.8 Litres	1.047	1.012	4.62	40.71	3.65 °L	123	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 3:06 PM Notes:
Mexican Lager V3	International Pale Lager	76 Gallons	11.193	2.095	4.87	17.19	2.7 °L	123	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 4:49 PM Notes: 4/24/25 added 1 ounce of loral @ 15 min addition 6->7
Apton Ale	English IPA	23 Litres	1.037	1.006	4.08	29.01	4.62 °L	123	2
Author: Trudgie53 Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 40 g Creation Date: 7/23/2025 5:50 AM Notes:
Strawberry Melomel	Other Fruit Melomel	3.7 Litres	1.088	1	11.55	0	16.67 °L	123	1
Author: Thébé Boil Size: 4.2 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 4:33 PM Notes:
Awesome Recipe	Märzen	800 Litres	1.048	1.012	4.7	0	4.37 °L	123	0
Author: Oliver twist Boil Size: 870 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 7:33 AM Notes:
More Dunkel!	Dunkelweizen	5.5 Gallons	1.052	1.014	5.04	16.87	18.4 °L	123	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 2:20 PM Notes:
Focal Point Low Alcohol Ipa	American IPA	5.5 Gallons	1.023	1.017	0.82	18.07	3.32 °L	123	0
Author: glaxo2 Boil Size: 6.3 Gallons Boil Time: 45 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/24/2025 12:44 PM Notes: Added 7ml lactic acid to get wort <4.6 ph, (food save) before pitching yeast Mashed @ 176 deg. for 40 minutes 30 min. boil Lactose, whirlfloc and yeast nutrient 5min boil.
Berliner Weisse - Base 15 Bbl	Berliner Weisse	465 Gallons	1.046	1.008	5.03	11.14	3.25 °L	123	0
Author: John Ferguson Boil Size: 497.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 9:32 PM Notes:
Letní Ležák	Czech Pale Lager	20 Litres	1.049	1.008	5.35	28.96	4.67 °L	123	0
Author: Van Dall Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 1:49 PM Notes:
Fankhauser	American IPA	6 Gallons	1.065	1.018	6.25	44.04	7.36 °L	123	0
Author: Boil Size: 7.64 Gallons Boil Time: 65 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 6:14 PM Notes:
Citrus Saison	Saison	5.5 Gallons	1.064	1.013	6.74	47.58	5.18 °L	123	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:33 AM Notes: Mash in with 6 gal of water. Mash ranged from 148-152. Mashed for 60min. Sparged with 3/4 pot water to get to 6 gal pre boil. Boil for 60min adding hops and peel as indicated. Post boil volume was 5.5 gal with gravity 1.066.
Hoppy Pils/grisette	Saison	6 Gallons	1.053	1.01	5.59	26.16	3.86 °L	123	0
Author: Bonger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 7:41 PM Notes: actual og 1.056
Belgisk Dobbel	Belgian Dubbel	880 Litres	16.289	2.657	7.39	6.28	22.09 °L	123	0
Author: Boil Size: 1000 Litres Boil Time: 80 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 11:28 AM Notes:
Raspberry Wheat Draft	Fruit Beer	500 Litres	1.049	1.014	4.54	11.05	4.25 °L	123	0
Author: jakea.airey@btinternet.com Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 4:01 PM Notes:
Kolsch	Kölsch	5 Gallons	1.049	1.009	5.21	23.93	6.02 °L	123	0
Author: Magic Hand Social Club Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2025 4:50 PM Notes:
Awesome Recipe	Czech Pale Lager	18.3 Litres	1.055	1.014	5.46	0	5.43 °L	123	0
Author: Harepatch214 Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 40 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 12:02 PM Notes:
White Wood	Saison	200 Litres	1.028	1.002	3.44	0	2.21 °L	123	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 10:04 AM Notes:
Czech Amber	Märzen	1.5 Gallons	1.057	1.014	5.58	30.39	25.87 °L	123	3
Author: mdstrobe Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 2:36 PM Notes:
Guenter	Märzen	6 Gallons	1.061	1.015	5.97	26.15	13.12 °L	123	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 2:48 PM Notes:
« First ‹ Previous 10779 10780 10781 10782 10783 10784 10785 10786 10787 Next › Last »							Page 10783 of 11,225 20 Recipes of 224,494