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wheat bourbon #1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.207 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 444 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)

Created: Friday December 27th 2024

Original Gravity:

1.134

Final Gravity:

1.016

ABV (standard):

15.5%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 lb	Flaked Corn34 lb Flaked Corn	40	0.5	70.8%
8 lb	American - White Wheat8 lb White Wheat	40	2.8	16.7%
6 lb	Crisp Malting - Roasted Barley6 lb Roasted Barley	31.28	600	12.5%
48 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.96 gal		Strike	180 °F	167 °F	90 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 175 °F

Yeast

Red Star - DADY

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Toledo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-27 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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