|
Oatmeal Stout 2024 V2
|
Dry Stout
|
15 Gallons |
1.061 |
1.015 |
6.14 |
0 |
49.97 °L
|
158 |
0 |
|
|
|
| Boil
Size: 16.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 3:30 AM |
| Notes: |
|
|
Double Black Eye Bourbon Porter With Candied Pecans And Cinnamon
|
Robust Porter
|
6 Gallons |
1.11 |
1.026 |
11.06 |
48.2479 |
40 °L
|
158 |
0 |
|
|
|
| Boil
Size: 9.34 Gallons |
Boil Time: 180 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/24/2025 3:45 PM |
Notes: Collect enough wort to boil for 3 hours to end up with 6 gallons going into the primary.
Make sure to pitch enough healthy yeast to get complete fermentation.
When terminal gravity is reach transfer to secondary. Place 2 oak spirals in by suspending with line. I use non flavored dental floss but fishing line works well too.
Note: Place 2 oak spirals in jar with Bourbon (I use Makers Mark but use what every Bourbon you like) so they have time to soak. I do this 1 week prior to secondary transfer.
Do a sensory test after 1 week to check on oak flavor. If needed let more time pass and test again. Once you have the desired profile add in the Bourbon from the jar. This step is all subjective to what you taste and like.
Final step is to toast 1 pound of crushed pecans with 16 ounces of pure maple syrup and cinnamon in the oven at 350F. Time depends on the oven but you want to look for the mixture to caramelize. Be careful to not over toast so you do not get burnt characteristics. Add the pecan mixture into the secondary. Monitor with sensory testing every 3 days or so until you are happy with it.
Bottle or keg and enjoy. |
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Test Maris Otter
|
English IPA
|
2.5 Gallons |
1.056 |
1.013 |
5.63 |
67.41 |
4.5 °L
|
158 |
1 |
|
|
|
| Boil
Size: 3.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 10:44 PM |
Notes: Chat GTP based off the hops I have on hand, No better than what i was thinking lol.
Time Hop Amount Purpose
60 min Cluster 0.5 oz Bittering
30 min Spalt 0.5 oz Flavor
15 min EKG 1 oz Aroma/Flavor
5 min Cascade 0.5 oz Aroma
0 min EKG + Spalt 0.5 oz each Aroma
Dry hop (opt.) EKG or Spalt 0.5–1 oz total Dry hop 3–5 days
Pulling the yeast from a previous batch. |
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|
New England (Boy)
|
American IPA
|
20 Litres |
1.051 |
1.01 |
5.38 |
17.85 |
9.54 °L
|
158 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 11:40 AM |
Notes: ปรุงน้ำ - Calcium Chloride = 5.64 g - Gypsum (Calcium Sulfate) = 0.85 g - Magnesium Sulfate = 0.74 g
หมัก 20 องศา = 14 วัน
PH ก่อนหมัก 5.0-5.2 |
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|
Mint Slice Stout
|
Sweet Stout
|
700 Litres |
14.76 |
3.831 |
5.91 |
23.88 |
35.99 °L
|
158 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 5:05 AM |
| Notes: |
|
|
Saison DuMarq 25
|
Saison
|
5.5 Gallons |
1.061 |
1.014 |
6.28 |
18 |
4.63 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 8:17 PM |
| Notes: |
|
|
Bitter 2
|
Standard/Ordinary Bitter
|
19 Litres |
1.044 |
1.013 |
4.07 |
38.48 |
11.55 °L
|
158 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 3/8/2025 4:55 PM |
| Notes: |
|
|
Brown
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
25.46 |
24.92 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 12:11 AM |
| Notes: |
|
|
StPatstout
|
Sweet Stout
|
30 Gallons |
1.056 |
1.018 |
5.07 |
37.38 |
50 °L
|
158 |
0 |
|
|
|
| Boil
Size: 34.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 4:27 PM |
| Notes: |
|
|
Alkoholfri Jul
|
American IPA
|
20 Litres |
1.022 |
1.019 |
0.44 |
19.67 |
3.26 °L
|
158 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 7:07 AM |
| Notes: |
|
|
Wids
|
Classic American Pilsner
|
20 Litres |
1.051 |
1.013 |
5 |
0 |
5.56 °L
|
158 |
0 |
|
|
|
| Boil
Size: 22.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 4:16 PM |
| Notes: |
|
|
Baltic Porter 16.01.2025
|
Baltic Porter
|
25 Litres |
1.094 |
1.014 |
10.53 |
42.56 |
34.47 °L
|
158 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 1:30 PM |
| Notes: |
|
|
Kolsh Basic
|
Kölsch
|
19 Litres |
1.05 |
1.013 |
4.93 |
24.47 |
3.83 °L
|
158 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 9:26 AM |
| Notes: |
|
|
Pilsner Bohemian Type 52 Aug 2024
|
German Pilsner (Pils)
|
52 Litres |
1.056 |
1.012 |
5.76 |
35.95 |
3.15 °L
|
158 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2024 3:35 PM |
Notes: Fairly standard Pilsner.
I am going to re-use the grains in a short mash in another 32L of treated water for a low alcohol lager. I might add a handful ?150g of crystal malt to give this low alcohol lager some colour. |
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Nut Brown Ale
|
Mild
|
5 Gallons |
1.048 |
1.012 |
4.7 |
19.26 |
18.82 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 1:24 PM |
| Notes: |
|
|
Ipa Inglesa
|
English IPA
|
24 Litres |
1.07 |
1.017 |
6.87 |
53.55 |
10.81 °L
|
158 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 5/31/2024 8:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
46 Gallons |
1.063 |
1.016 |
6.19 |
0 |
39.28 °L
|
158 |
0 |
|
|
|
| Boil
Size: 46.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 6:36 PM |
| Notes: |
|
|
Mybock
|
Maibock/Helles Bock
|
5 Gallons |
1.067 |
1.018 |
6.48 |
28.86 |
8.46 °L
|
158 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.071 |
1.018 |
6.97 |
0 |
5.61 °L
|
158 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 4:32 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
118 Gallons |
1.074 |
1.019 |
7.3 |
29.87 |
39.18 °L
|
158 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 6:33 PM |
| Notes: |
|
|
|
|