|
SoCo Christmas IPA
|
American IPA
|
5.5 Gallons |
15.842 |
2.937 |
6.99 |
39.68 |
14.25 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/29/2024 10:21 PM |
| Notes: |
|
|
Turkısh Stout
|
Imperial Stout
|
18 Litres |
1.134 |
1.034 |
13.07 |
40.74 |
50 °L
|
158 |
0 |
|
|
|
| Boil
Size: 26.17 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 45 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 6:28 PM |
Notes: İlk Mash
25 L su ile 6 kg malt kullanılarak mash yapıldı. Mash sırasında 10 ml laktik asit, 6 g kalsiyum klorür (CaCl₂) ve 4 g kalsiyum sülfat (CaSO₄) eklendi. pH 5.47 olarak ölçüldü.
Sıcaklık programı: 67 °C’de 45 dk, 71 °C’de 20 dk, 77 °C’de 5 dk (mash-out).
Ön şıra yoğunluğu 1.060 olarak alındı.
Sparge 1 ve Toplama
9 L sparge yapıldı ve yaklaşık 27 L şıra elde edildi. Bu şıranın yoğunluğu 1.048, pH değeri ise 5.51 olarak ölçüldü.
İkinci Mash
Toplanan şıra üzerine ikinci mash uygulandı. Bu aşamanın ardından first wort yoğunluğu 1.095, pH 5.35 olarak ölçüldü. Hacim yaklaşık 13 L idi. Ardından 9 L sparge yapıldı.
Sparge 2 Sonrası
Hacim 22 L’ye ulaştı. Yoğunluk 1.100, pH 5.35 olarak ölçüldü. Bu aşamada 10 g kalsiyum klorür (CaCl₂) ve 5 g kalsiyum sülfat (CaSO₄) eklendi.
Kaynatma ve Eklemeler
Kaynama sırasında 500 g şeker ilave edildi. Kaynatmanın son 30 dakikasında lokumlar eklendi. Whirlpool aşamasında ise 100 g Türk kahvesi eklendi.
Son Ölçümler
Kaynama sonrası elde edilen hacim 18 L oldu. Son yoğunluk (OG) 1.127, pH ise 5.08 olarak ölçüldü. |
|
|
Porter
|
American Porter
|
20 Litres |
1.053 |
1.012 |
5.39 |
24.61 |
27.77 °L
|
158 |
1 |
|
|
|
| Boil
Size: 24.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 166 g |
Creation
Date: 4/24/2025 2:16 PM |
| Notes: |
|
|
Velvet Nunchucks
|
American Brown Ale
|
1000 Gallons |
1.052 |
1.01 |
5.49 |
19.03 |
20.63 °L
|
158 |
0 |
|
|
|
| Boil
Size: 1054 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 5:51 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
40 Litres |
1.06 |
1.012 |
6.34 |
16.34 |
13.46 °L
|
158 |
0 |
|
|
|
| Boil
Size: 46.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 1:07 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.008 |
7.04 |
70.76 |
2.94 °L
|
158 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 10:16 PM |
| Notes: |
|
|
2024 - Winter
|
American IPA
|
10.5 Gallons |
1.063 |
1.014 |
6.37 |
80.8 |
6.46 °L
|
158 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:57 PM |
| Notes: Based off: https://www.brewersfriend.com/homebrew/recipe/view/951347/nugget-nectar-clone |
|
|
Amber 10 Gal
|
American Amber Ale
|
10 Gallons |
1.048 |
1.012 |
4.75 |
0 |
15.36 °L
|
158 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 12:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Gallons |
1.061 |
1.013 |
6.28 |
0 |
3.31 °L
|
158 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.459 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 8:02 PM |
| Notes: |
|
|
Centennial American IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.57 |
61.65 |
6.32 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 5:07 AM |
| Notes: |
|
|
Whiney Lil Bitch 2
|
American IPA
|
25 Litres |
1.09 |
1.02 |
9.22 |
31.92 |
21.65 °L
|
158 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2023 12:20 PM |
| Notes: OG = 1.075 |
|
|
The Thirst One
|
American IPA
|
17 Litres |
1.036 |
1.008 |
3.74 |
35.46 |
3.85 °L
|
158 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 9/7/2024 8:09 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
29.39 |
26.52 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 8:03 PM |
| Notes: |
|
|
Imperial Porter
|
Imperial Stout
|
12 Gallons |
1.084 |
1.016 |
8.91 |
0 |
46.71 °L
|
158 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 4:35 PM |
| Notes: |
|
|
House Beer
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
43.94 |
4.05 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 2:53 PM |
| Notes: |
|
|
Drip Sesh IPA
|
American IPA
|
80 Litres |
1.049 |
1.012 |
4.85 |
59.07 |
10.24 °L
|
158 |
0 |
|
|
|
| Boil
Size: 87.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 6/24/2024 4:04 PM |
| Notes: |
|
|
Aurora IPA
|
American IPA
|
23 Litres |
1.038 |
1.007 |
4.02 |
57.13 |
6.13 °L
|
158 |
0 |
|
|
|
| Boil
Size: 29.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 6:58 AM |
| Notes: |
|
|
VeBjørn Double Dry-Hopped West Coast IPA
|
American IPA
|
20 Litres |
1.055 |
1.011 |
5.85 |
42.9 |
8.13 °L
|
158 |
0 |
|
|
|
| Boil
Size: 23.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 2:56 PM |
| Notes: |
|
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.023 |
8.48 |
96.43 |
50 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 3:19 AM |
| Notes: |
|
|
Karakondzula 6/9
|
American IPA
|
22 Litres |
1.067 |
1.013 |
7.1 |
79.12 |
6.69 °L
|
158 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 11:37 AM |
| Notes: |
|
|
|
|