All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
90 Minute IPA	Imperial IPA	5.5 Gallons	1.078	1.013	8.51	0	6.31 °L	96	0
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 7:33 PM Notes:
DIANA	Witbier	650 Litres	11.9	3.136	4.68	1.98	3.58 °L	96	0
Author: Germe Boil Size: 693 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 8:50 PM Notes:
술이술이마술이	Witbier	1000 Litres	1.05	1.012	4.94	16.77	3.49 °L	96	0
Author: Boil Size: 1009.43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 5:02 AM Notes:
Lenny SRV Witbier	Weizen/Weissbier	5.5 Gallons	1.05	1.011	5.1	20.04	4.05 °L	96	0
Author: Eduardo C Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 12:09 AM Notes:
SOUR PAY DE LEMON	Berliner Weisse	18 Litres	1.091	1.038	6.96	16.97	4.07 °L	96	0
Author: Hola diaz Boil Size: 20 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/19/2025 6:38 PM Notes: HUESO DE AGUACATE A LA MITAD DEL MASH PARA INCORPOAR BIEN Y SE HIDRATE CORRECTAMENTE HACER FERMENTACION FORZADA
Belgian Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.107	1.022	11.22	32.33	15.78 °L	96	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 11:49 PM Notes:
Styrian Wolf 2025	International Pale Lager	6 Gallons	1.055	1.013	5.51	20.5	3.44 °L	96	1
Author: skot Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 5:34 AM Notes:
Chester Gose	Gueuze	580 Litres	1.049	1.012	4.8	7.92	3.69 °L	96	0
Author: Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 10:43 AM Notes:
Bifröst Farmhouse Pale Ale	Saison	20 Litres	1.05	1.007	5.64	30.53	5.57 °L	96	0
Author: obvold Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 12 PSI Creation Date: 2/13/2025 8:12 PM Notes: Named after the Bifröst, the legendary burning rainbow bridge that connects Midgard to Asgard, this name symbolizes the fusion of kveik yeast and New Zealand/Australian hops. Just like the Bifröst spans worlds, this beer bridges the rustic farmhouse character of Norway with the bright, tropical flavors of Australia and New Zealand. A fusion of Nordic tradition and Southern Hemisphere flair, Bifröst Farmhouse Ale bursts with tropical fruit, citrus, and a hint of black pepper spice. Ebbegarden kveik delivers soft stone fruit esters, while Southern Hemisphere hops bring bright passion fruit, gooseberry, and lime zest. A dry, crisp finish and rustic farmhouse complexity make this a truly legendary brew.
Nồm	Saison	100 Litres	1.062	1.004	7.52	27.8	4.16 °L	96	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 1:49 PM Notes:
To Autumn - Saison	Saison	400 Litres	1.044	1.007	4.85	24.84	6.96 °L	96	0
Author: Boil Size: 405.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 1:55 AM Notes: 100g yeast
Pliny Clone 3	Imperial IPA	5 Gallons	1.073	1.012	8.13	236.48	6.29 °L	96	1
Author: jcobbiv Boil Size: 6.59 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 8:31 AM Notes:
Hoov's Light Pilsner	American Light Lager	4.5 Gallons	1.046	1.009	4.86	7.59	2.84 °L	96	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/24/2024 5:47 AM Notes:
Andy Black IPA	American IPA	4 Litres	1.095	1.021	9.62	84.46	35.37 °L	96	0
Author: Romsly Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 4:48 PM Notes:
Amber Ale	American Light Lager	40 Litres	1.043	1.011	4.2	0	9.16 °L	96	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 1:45 AM Notes:
KEHRHAHN LAGER 2024	American Lager	600 Litres	1.042	1.007	4.63	17.13	2.76 °L	96	0
Author: Boil Size: 608.45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 3:52 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.049	1.01	5.15	0	6.67 °L	96	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2024 2:05 PM Notes:
American Wheat - Cascade	American Wheat Beer	23 Litres	1.044	1.005	5.09	22.06	3.76 °L	96	1
Author: Krister Andersson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 11:41 AM Notes: 2024-06-30
Konnemesi #2	Dry Mead	27 Litres	1.076	0.996	10.44	0	4.08 °L	96	0
Author: Juha Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2024 7:13 PM Notes: 2kg rhubarb (frozen) + 1kg erythritol (karppisokeri) to secondary, 7 days. 40g american oak chips medium toast to secondary, 5 days.
Quad Braggot	Belgian Dark Strong Ale	100 Litres	1.098	1.024	9.6	20.69	13.58 °L	96	0
Author: JohnnyPK Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 11:23 AM Notes:
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