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Cold IPA

Name: Cold IPA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Pilsner; 3 lb Flaked Rice; 0.5 oz Ekuanot Hops; 1 oz Rakau Hops; 0.5 oz Mosaic Hops; 1 oz Rakau Hops; 0.5 oz Mosaic Hops; 1 oz Mosaic Hops; 1 oz Rakau Hops; 0.5 oz Ekuanot Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 94%
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday November 30th 2024

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Hot Head Brut IPA

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OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 72

Chilly Willy - Cold(ish) IPA

by Mohaynow

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 70

Original Gravity:

1.061

Final Gravity:

1.008

ABV (standard):

7.0%

IBU (tinseth):

75.2

SRM (morey):

2.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	70%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	30%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	24.9	Boil	60 min	42.53	8.3%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.3	Boil	10 min	12.76	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	15.2	Boil	10 min	9.41	8.3%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.3	Whirlpool at 190 °F	20 min	6.02	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	15.2	Whirlpool at 190 °F	20 min	4.45	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		16.7%
1 oz	BSG - Rakau1 oz Rakau Hops	Pellet	10	Dry Hop	Day 7		16.7%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Dry Hop	Day 0		8.3%
6 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	158 °F	148 °F	60 min
3.75 gal	Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.25 tsp	Yeast Nutrient	Other	Mash	15 min.
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Sparge	15 min.
0.25 each	Campden Tablets	Water Agt	Mash	1 hr.
0.25 each	Campden Tablets	Water Agt	Sparge	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.9	0	2	51.5	141.9	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-02 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Ekuanot (Pellet)	42.53	8.3%
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops	18.78	33.4%
1 oz	Mosaic (Pellet)	13.86	16.6%
1 oz	Mosaic (Pellet)		16.7%
1 oz	BSG - Rakau (Pellet)		16.7%
0.50 oz	Ekuanot (Pellet)		8.3%
6 oz / $ 0.00

View Recipe

Cold IPA

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