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Cold IPA

198 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 94%
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday November 30th 2024
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1.061
1.008
7.0%
75.2
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 70%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 24.9 Boil 60 min 42.53 8.3%
1 oz Rakau1 oz Rakau Hops Pellet 10.3 Boil 10 min 12.76 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 15.2 Boil 10 min 9.41 8.3%
1 oz Rakau1 oz Rakau Hops Pellet 10.3 Whirlpool at 190 °F 20 min 6.02 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 15.2 Whirlpool at 190 °F 20 min 4.45 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 16.7%
1 oz BSG - Rakau1 oz Rakau Hops Pellet 10 Dry Hop Day 7 16.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Dry Hop Day 0 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.25 tsp Yeast Nutrient Other Mash 15 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Sparge 15 min.
0.25 each Campden Tablets Water Agt Mash 1 hr.
0.25 each Campden Tablets Water Agt Sparge 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.9 0 2 51.5 141.9 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 158 °F 148 °F 60 min
3.75 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4 16  
Mash volume with grains (equipment estimates 4.74 g | 19 qt) 4.8 19.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.25 21  
Total: 8 32
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by MrZuckerkorn. All Grain, ABV 7.04%, IBU 75.17, SRM 2.94, Fermentables: (Pilsner, Flaked Rice) Hops: (Ekuanot, Rakau, Mosaic) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Campden Tablets)
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  • Last Updated: 2026-06-02 15:12 UTC