|
Dark Porter
|
Brown Porter
|
6 Gallons |
1.057 |
1.013 |
5.74 |
24.13 |
40.75 °L
|
159 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 11:25 AM |
| Notes: |
|
|
West Coast IPA - Idaho 7 / El Dorado / Simcoe
|
No Profile Selected |
39 Litres |
1.065 |
1.012 |
6.96 |
66.03 |
3.02 °L
|
159 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 4:50 PM |
| Notes: |
|
|
Mint Slice Stout
|
Sweet Stout
|
700 Litres |
14.76 |
3.831 |
5.91 |
23.88 |
35.99 °L
|
159 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 5:05 AM |
| Notes: |
|
|
ブルーベリー 金成様
|
No Profile Selected |
300 Litres |
1.052 |
1.01 |
5.58 |
5.43 |
3.25 °L
|
159 |
0 |
|
|
|
| Boil
Size: 306 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 3:42 AM |
Notes: ブルーベリーを使用したPaleAle。
ブルーベリーはWPにて投入。
ブルーベリーのキャラクターを強くするためにホップは苦み付けのみ。
もしホップのキャラクターが欲しい場合はモザイクorHBC431をWPにて1㎏程度投入。
苦みはほぼ無し。 |
|
|
Vienna Lager Mariage
|
No Profile Selected |
41 Litres |
1.053 |
1.008 |
5.88 |
22.87 |
13.48 °L
|
159 |
0 |
|
|
|
| Boil
Size: 49.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 2:48 PM |
| Notes: |
|
|
Bitter 2
|
Standard/Ordinary Bitter
|
19 Litres |
1.044 |
1.013 |
4.07 |
38.48 |
11.55 °L
|
159 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 3/8/2025 4:55 PM |
| Notes: |
|
|
Audentes Fortuna Iuvat
|
Irish Red Ale
|
6.25 Gallons |
1.048 |
1.015 |
4.38 |
19.26 |
12.83 °L
|
159 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 9:35 PM |
| Notes: |
|
|
キクヤ 桜餅ゴーゼ
|
No Profile Selected |
280 Litres |
1.043 |
1.006 |
4.77 |
3.96 |
3.25 °L
|
159 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 7:17 AM |
| Notes: |
|
|
Pancake Stout
|
Sweet Stout
|
45 Litres |
1.075 |
1.02 |
7.19 |
11.05 |
43 °L
|
159 |
0 |
|
|
|
| Boil
Size: 51.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 12:10 PM |
| Notes: |
|
|
ミツハシライス_West Coast IPA
|
No Profile Selected |
580 Litres |
1.056 |
1.01 |
6.06 |
38.55 |
5.47 °L
|
159 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 7:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Gallons |
1.057 |
1.014 |
5.61 |
10.02 |
3.31 °L
|
159 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 9:53 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.096 |
1.025 |
9.4 |
67.54 |
34.74 °L
|
159 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 11:39 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
5 Litres |
1.041 |
1.01 |
4.05 |
39.89 |
39.54 °L
|
159 |
0 |
|
|
|
| Boil
Size: 10.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 10:44 PM |
| Notes: |
|
|
CAC B EIPA
|
Standard/Ordinary Bitter
|
23 Litres |
1.063 |
1.021 |
5.54 |
77.17 |
9.82 °L
|
159 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 5:18 PM |
| Notes: |
|
|
Golden Summer 24
|
American Pale Ale
|
24 Litres |
1.049 |
1.008 |
5.32 |
31.89 |
6.59 °L
|
159 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 8:55 AM |
Notes: Cascade og amerkansk pale ale malt vil gjøre en forskjell her.
Spennende |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
9.5 Litres |
1.037 |
1 |
4.89 |
25.01 |
2.7 °L
|
159 |
0 |
|
|
|
| Boil
Size: 15.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 2:08 PM |
| Notes: |
|
|
First Mex Lager
|
Vienna Lager
|
19 Litres |
1.053 |
1.013 |
5.2 |
19.42 |
13.64 °L
|
159 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 2:45 PM |
| Notes: |
|
|
Wids
|
Classic American Pilsner
|
20 Litres |
1.051 |
1.013 |
5 |
0 |
5.56 °L
|
159 |
0 |
|
|
|
| Boil
Size: 22.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 4:16 PM |
| Notes: |
|
|
IRISH STOUT
|
Oatmeal Stout
|
550 Litres |
1.065 |
1.016 |
6.44 |
0 |
44.57 °L
|
159 |
0 |
|
|
Author:
|
|
Surajkumar
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 11:00 AM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
45 Litres |
1.046 |
1.011 |
4.52 |
7.8 |
23.14 °L
|
159 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 9:12 AM |
| Notes: |
|
|
|
|