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West Coast IPA - Idaho 7 / El Dorado / Simcoe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday August 9th 2025

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

66.0

EBC (ebcmorey):

6.0

Mash pH

5.4

Cost €

44.80

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
8 kg	Castle Malting - Château Pilsen 2RS8 kg Château Pilsen 2RS	1.20 € / kg 9.60 €	37	1.9	78.4%
2.20 kg	Simpsons - Best Pale Ale2.2 kg Best Pale Ale	1.64 € / kg 3.61 €	37.5	2	21.6%
10.20 kg / 13.21 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	0.05 € / g 0.50 €	Pellet	14.3	First Wort	0 min	9.66	1.8%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	0.05 € / g 1.00 €	Pellet	14.3	Boil	30 min	13.5	3.6%
40 g	Yakima Valley Hops - Idaho 740 g Idaho 7 Hops	0.05 € / g 2.00 €	Pellet	14.3	Boil	10 min	12.74	7.3%
180 g	Yakima Valley Hops - Idaho 7180 g Idaho 7 Hops	0.05 € / g 9.00 €	Pellet	14.3	Whirlpool at 80 °C	20 min	20.46	32.7%
200 g	El Dorado200 g El Dorado Hops	0.03 € / g 6.00 €	Pellet	11.6	Dry Hop at 23 °C	Day 4	5.95	36.4%
100 g	Simcoe100 g Simcoe Hops	0.06 € / g 6.00 €	Pellet	14.5	Dry Hop at 23 °C	Day 4	3.72	18.2%
550 g / 24.50 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Yakima Valley Hops - Idaho 7 (Pellet) 250 g Idaho 7 (Pellet) Hops	0.05 € / g 12.50 €	56.36	45.4%
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	0.03 € / g 6.00 €	5.95	36.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0.06 € / g 6.00 €	3.72	18.2%
550 g / 24.50 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.66 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
28 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.46 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.61 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	3.99 € / each 3.99 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	3.10 € / each 3.10 €
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

7.09 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Buehl-Waldmatt, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	10	60	325	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-30 09:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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