All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Porter	Brown Porter	6 Gallons	1.057	1.013	5.74	24.13	40.75 °L	159	0
Author: 182042 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 11:25 AM Notes:
Double Black Eye Bourbon Porter With Candied Pecans And Cinnamon	Robust Porter	6 Gallons	1.11	1.026	11.06	48.2479	40 °L	159	0
Author: hickoryhillhenry Boil Size: 9.34 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/24/2025 3:45 PM Notes: Collect enough wort to boil for 3 hours to end up with 6 gallons going into the primary. Make sure to pitch enough healthy yeast to get complete fermentation. When terminal gravity is reach transfer to secondary. Place 2 oak spirals in by suspending with line. I use non flavored dental floss but fishing line works well too. Note: Place 2 oak spirals in jar with Bourbon (I use Makers Mark but use what every Bourbon you like) so they have time to soak. I do this 1 week prior to secondary transfer. Do a sensory test after 1 week to check on oak flavor. If needed let more time pass and test again. Once you have the desired profile add in the Bourbon from the jar. This step is all subjective to what you taste and like. Final step is to toast 1 pound of crushed pecans with 16 ounces of pure maple syrup and cinnamon in the oven at 350F. Time depends on the oven but you want to look for the mixture to caramelize. Be careful to not over toast so you do not get burnt characteristics. Add the pecan mixture into the secondary. Monitor with sensory testing every 3 days or so until you are happy with it. Bottle or keg and enjoy.
Stray Bear Honey Porter	Brown Porter	465 Gallons	1.062	1.02	5.58	29.08	33.32 °L	159	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 8:42 PM Notes:
Test Maris Otter	English IPA	2.5 Gallons	1.056	1.013	5.63	67.41	4.5 °L	159	1
Author: william@bellavance.co Boil Size: 3.46 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 10:44 PM Notes: Chat GTP based off the hops I have on hand, No better than what i was thinking lol. Time Hop Amount Purpose 60 min Cluster 0.5 oz Bittering 30 min Spalt 0.5 oz Flavor 15 min EKG 1 oz Aroma/Flavor 5 min Cascade 0.5 oz Aroma 0 min EKG + Spalt 0.5 oz each Aroma Dry hop (opt.) EKG or Spalt 0.5–1 oz total Dry hop 3–5 days Pulling the yeast from a previous batch.
Mint Slice Stout	Sweet Stout	700 Litres	14.76	3.831	5.91	23.88	35.99 °L	159	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 5:05 AM Notes:
Audentes Fortuna Iuvat	Irish Red Ale	6.25 Gallons	1.048	1.015	4.38	19.26	12.83 °L	159	0
Author: ZPalen Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 9:35 PM Notes:
Pancake Stout	Sweet Stout	45 Litres	1.075	1.02	7.19	11.05	43 °L	159	0
Author: Brew Dave Boil Size: 51.75 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 12:10 PM Notes:
Alkoholfri Jul	American IPA	20 Litres	1.022	1.019	0.44	19.67	3.26 °L	159	0
Author: Bigbear88 Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 7:07 AM Notes:
Spinning Yarns	English IPA	18.9 Litres	10.039	2.557	3.96	120.35	4.4 °L	159	0
Author: Boil Size: 27.09 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 11:13 AM Notes:
2024 IMPERIAL STOUT_BRUNCH	Russian Imperial Stout	20 Litres	1.086	1.022	8.37	69	50 °L	159	0
Author: gimcheon Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 11/2/2024 12:48 PM Notes:
Awesome Recipe	Saison	30 Gallons	1.065	1.016	6.45	29.24	7.01 °L	159	0
Author: Boil Size: 34 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:07 PM Notes:
Stout	Dry Stout	5 Litres	1.041	1.01	4.05	39.89	39.54 °L	159	0
Author: Boil Size: 10.72 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 10:44 PM Notes:
CAC B EIPA	Standard/Ordinary Bitter	23 Litres	1.063	1.021	5.54	77.17	9.82 °L	159	0
Author: Sonny Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:18 PM Notes:
Golden Summer 24	American Pale Ale	24 Litres	1.049	1.008	5.32	31.89	6.59 °L	159	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 8:55 AM Notes: Cascade og amerkansk pale ale malt vil gjøre en forskjell her. Spennende
The Double	Imperial IPA	30 Litres	1.105	1.025	10.49	66.53	13.36 °L	159	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2024 9:54 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	9.5 Litres	1.037	1	4.89	25.01	2.7 °L	159	0
Author: Boil Size: 15.27 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 2:08 PM Notes:
Big House Stout	Oatmeal Stout	93 Gallons	1.06	1.014	6.04	31.98	27.06 °L	159	0
Author: Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2023 7:25 PM Notes:
IRISH STOUT	Oatmeal Stout	550 Litres	1.065	1.016	6.44	0	44.57 °L	159	0
Author: Surajkumar Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 11:00 AM Notes:
Irish Stout	Dry Stout	45 Litres	1.046	1.011	4.52	7.8	23.14 °L	159	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 9:12 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Gallons	1.057	1.014	5.61	10.02	3.31 °L	159	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 9:53 PM Notes:
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