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The Double

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 326 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)

Created: Tuesday March 5th 2024

Original Gravity:

1.105

Final Gravity:

1.025

ABV (standard):

10.5%

IBU (tinseth):

66.5

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	United Kingdom - Golden Promise7.7 kg Golden Promise	37	3	56.2%
0.50 kg	Aromatic0.5 kg Aromatic	33	38	3.6%
2 kg	Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt	37.7	2.2	14.6%
2.20 kg	Flaked Oats2.2 kg Flaked Oats	33	2.2	16.1%
0.80 kg	Castle Malting - Château Cara Gold0.8 kg Château Cara Gold	34	45	5.8%
0.50 kg	Briess - Dextrose0.5 kg Dextrose	42	1	3.6%
13.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Mosaic55 g Mosaic Hops	Pellet	11.7	Boil	30 min	29.14	10.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.7	Boil	20 min	16.7	7.8%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	6	Boil	20 min	8.56	7.8%
40 g	Centennial40 g Centennial Hops	Pellet	8.5	Boil	20 min	12.13	7.8%
120 g	Mosaic120 g Mosaic Hops	Pellet	11.7	Dry Hop	3 days		23.3%
60 g	Centennial60 g Centennial Hops	Pellet	8.5	Dry Hop	3 days		11.7%
60 g	Lemondrop60 g Lemondrop Hops	Pellet	6	Dry Hop	3 days		11.7%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	3 days		19.4%
515 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
215 g	Mosaic (Pellet) 215 g Mosaic (Pellet) Hops	45.84	41.8%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	8.56	19.5%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	12.13	19.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		19.4%
515 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	72 °C	67 °C	60 min
20 L	Sparge	77 °C	100 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

WHC Lab - Valkyrie/Ebbegarden - Kveik

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	31 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2025-03-31 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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