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The Double

326 calories 32.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 326 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)
Created: Tuesday March 5th 2024
1.105
1.025
10.5%
66.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg United Kingdom - Golden Promise7.7 kg Golden Promise 37 3 56.2%
0.50 kg Aromatic0.5 kg Aromatic 33 38 3.6%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 14.6%
2.20 kg Flaked Oats2.2 kg Flaked Oats 33 2.2 16.1%
0.80 kg Castle Malting - Château Cara Gold0.8 kg Château Cara Gold 34 45 5.8%
0.50 kg Briess - Dextrose0.5 kg Dextrose 42 1 3.6%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Mosaic55 g Mosaic Hops Pellet 11.7 Boil 30 min 29.14 10.7%
40 g Mosaic40 g Mosaic Hops Pellet 11.7 Boil 20 min 16.7 7.8%
40 g Lemondrop40 g Lemondrop Hops Pellet 6 Boil 20 min 8.56 7.8%
40 g Centennial40 g Centennial Hops Pellet 8.5 Boil 20 min 12.13 7.8%
120 g Mosaic120 g Mosaic Hops Pellet 11.7 Dry Hop 3 days 23.3%
60 g Centennial60 g Centennial Hops Pellet 8.5 Dry Hop 3 days 11.7%
60 g Lemondrop60 g Lemondrop Hops Pellet 6 Dry Hop 3 days 11.7%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 3 days 19.4%
515 g / $ 0.00
 
Yeast
WHC Lab - Valkyrie/Ebbegarden - Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 67 °C 60 min
20 L Sparge 77 °C 100 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.89 L. Suggest reducing strike water volume to 36.69 L and adding 11.49 L sparge/top-off. 48.2
Strike water volume at mash thickness of 3.7 L/kg 48.2
Mash volume with grains 56.9
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 2.2 L) 0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 30
Going into fermentor 30
Total: 48.8  
Equipment Profile Used: System Default
"The Double" Imperial IPA beer recipe by Brewer #420567. All Grain, ABV 10.49%, IBU 66.53, SRM 13.36, Fermentables: (Golden Promise, Aromatic, BEST Wheat Malt, Flaked Oats, Château Cara Gold, Dextrose) Hops: (Mosaic, Lemondrop, Centennial, Cascade)
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  • Last Updated: 2025-03-31 10:14 UTC