Dark Bitter
|
Ordinary Bitter
|
10 Litres |
1.037 |
1.009 |
3.68 |
26.03 |
16.66 °L
|
98 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 10:57 PM |
Notes: |
|
Hop House 13
|
International Amber Lager
|
23 Litres |
1.054 |
1.012 |
5.52 |
30.95 |
6.4 °L
|
98 |
1 |
|
|
Boil
Size: 29.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 4:28 PM |
Notes: |
|
Carlton Draught
|
International Pale Lager
|
6.5 Gallons |
1.056 |
1.013 |
5.61 |
26.24 |
7.23 °L
|
98 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 10:09 PM |
Notes: |
|
Phily Sour Con Fruta Pasión Y Guayaba
|
Weissbier
|
27 Litres |
1.048 |
1.01 |
4.9 |
6.87 |
3.35 °L
|
98 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 4/22/2025 8:09 AM |
Notes: |
|
Grip It And Sip It
|
Czech Pale Lager
|
11 Gallons |
1.052 |
1.011 |
5.45 |
26.7 |
6.68 °L
|
98 |
0 |
|
|
Boil
Size: 11.98 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 4/18/2025 12:11 AM |
Notes: This is a split Batch. First is the Czech lager, the second is a pale ale that will be dry hopped. |
|
Awesome Recipe
|
Weissbier
|
3000 Litres |
12.417 |
3.283 |
4.89 |
0 |
2.86 °L
|
98 |
0 |
|
|
Boil
Size: 3000 Litres |
Boil Time: 30 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 5:46 AM |
Notes: |
|
Hillsdator 2025
|
Doppelbock
|
5 Gallons |
1.09 |
1.016 |
10.45 |
26.07 |
15.57 °L
|
98 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 9:44 PM |
Notes: Decoction for about 30 minutes with constant stirring in a 5 gallon kettle.
Pitching on a yeast cake from a West Coast Pilsner. |
|
Lager Vienna 4 (20l)
|
Czech Amber Lager
|
17 Litres |
1.06 |
1.015 |
5.9 |
29.77 |
7.65 °L
|
98 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/4/2025 8:04 AM |
Notes: בישול 05/02/25
שיטת קירור נו צ'יל
OG 1054
הגשת שמרים 07/02/25
בפועל יצא כ 16 ליטר
חיבות 21/03/25
OG 1022
4.2 %
|
|
PilsnerUrquell #5
|
Czech Pale Lager
|
5.5 Gallons |
1.071 |
1.016 |
7.33 |
32.18 |
4.53 °L
|
98 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/28/2025 4:22 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
50 Litres |
1.05 |
1.009 |
5.25 |
26.64 |
10.77 °L
|
98 |
0 |
|
|
Boil
Size: 57.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 2:04 PM |
Notes: |
|
APA
|
Best Bitter
|
23 Litres |
1.041 |
1.008 |
4.4 |
70.59 |
4.77 °L
|
98 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:10 PM |
Notes: |
|
Segundo Intento Altbier
|
Altbier
|
10 Litres |
1.05 |
1.011 |
5.23 |
33.67 |
14.59 °L
|
98 |
0 |
|
|
Boil
Size: 17.24 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 5:45 PM |
Notes: |
|
Dark Bock II
|
Dunkles Bock
|
5.5 Gallons |
1.064 |
1.011 |
6.89 |
24.02 |
19.29 °L
|
98 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 7:29 PM |
Notes: Chill to 45° F and pitch yeast in a starter.
Ferment at 45° F for three days. Raise to 50° F for three days. Raise to 55°. Rack into secondary when gravity reaches less than 1.020. Cool to 40° F and ferment to 1.008 (about three more days). Age at 40° F until clear (seven to 14 days). |
|
Schickeria
|
Märzen
|
19 Litres |
1.056 |
1.016 |
5.25 |
20.73 |
8.34 °L
|
98 |
0 |
|
|
Boil
Size: 23.17 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 8:20 PM |
Notes: |
|
Killer Kiwi III
|
Czech Premium Pale Lager
|
20.8 Litres |
1.052 |
1.012 |
5.36 |
33.78 |
5.14 °L
|
98 |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 9:43 PM |
Notes: Cold side dry hop really works leave nice fruit notes but subtle....definitely do again
DH 21-mar-2025
FG 1.012 20-Mar-25 Force diacetyl test complete crashed to 8 for final DH as above
Hopefully FG dry enough......only had 1 pkt of saflager S-189...
I think the Mash Thermometer is erratic, mash getting too high and creating unfermentable sugars
Gel in 24-Mar
FG readings taken over last 3 days (Today 26-apr), stable @ 1.011. Subtle Tropical fruit flavours, stronger than last time hopefully ok when cold and carbonated fully.
|
|
Festbier
|
Festbier
|
5.25 Gallons |
1.056 |
1.01 |
6.1 |
15.96 |
5.42 °L
|
98 |
0 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 5:08 PM |
Notes: |
|
Weiss01
|
Weissbier
|
16 Litres |
1.062 |
1.013 |
6.47 |
6.02 |
50 °L
|
98 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 8/10/2024 1:58 AM |
Notes: |
|
Swatoberfest 2024
|
Märzen
|
5.5 Gallons |
1.064 |
1.015 |
6.51 |
24.46 |
10.53 °L
|
98 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 3:22 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
6 Gallons |
1.051 |
1.012 |
5.12 |
25.86 |
3.95 °L
|
98 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 12:11 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
25 Gallons |
1.045 |
1.013 |
4.26 |
19.27 |
5.94 °L
|
98 |
0 |
|
|
Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 3:25 PM |
Notes: |
|
|
|