Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
22.68 |
20% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
25.61 |
10% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.5 |
10% |
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
13.62 |
10% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
|
10% |
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
10% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Dry Hop
|
Day 2 |
|
10% |
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Dry Hop
|
Day 2 |
|
20% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
159 °F |
152 °F |
60 min |
|
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
Notes
Chat GTP based off the hops I have on hand, No better than what i was thinking lol.
Time Hop Amount Purpose
60 min Cluster 0.5 oz Bittering
30 min Spalt 0.5 oz Flavor
15 min EKG 1 oz Aroma/Flavor
5 min Cascade 0.5 oz Aroma
0 min EKG + Spalt 0.5 oz each Aroma
Dry hop (opt.) EKG or Spalt 0.5–1 oz total Dry hop 3–5 days
Pulling the yeast from a previous batch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-21 09:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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