Brewer's Friend

Print

Test Maris otter

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.46 gallons
Post Boil Size: 2.83 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: william@bellavance.co
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday July 20th 2025
1.056
1.013
5.6%
67.4
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 22.68 20%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 25.61 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 5.5 10%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 30 min 13.62 10%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 0 min 10%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 0 min 10%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Dry Hop Day 2 10%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Dry Hop Day 2 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 159 °F 152 °F 60 min
Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3.46 13.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.83 11.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.83 g | 11.3 qt) 2.5 10  
Total: 4.34 17.3
Equipment Profile Used: System Default
 
Notes

Chat GTP based off the hops I have on hand, No better than what i was thinking lol.


Time Hop Amount Purpose
60 min Cluster 0.5 oz Bittering
30 min Spalt 0.5 oz Flavor
15 min EKG 1 oz Aroma/Flavor
5 min Cascade 0.5 oz Aroma
0 min EKG + Spalt 0.5 oz each Aroma
Dry hop (opt.) EKG or Spalt 0.5–1 oz total Dry hop 3–5 days

Pulling the yeast from a previous batch.

Last Updated and Sharing
 
213
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-29 11:05 UTC