All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Smash DIPA	Double IPA	5.5 Gallons	1.099	1.019	10.56	83.27	5.49 °L	97	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/26/2024 5:26 PM Notes:
Allegiance REVAMP	American IPA	245 Gallons	1.059	1.011	6.29	44.47	4.74 °L	97	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 3:38 PM Notes:
Two Face	Specialty IPA: Rye IPA	20 Litres	1.065	1.013	6.86	47.84	8.49 °L	97	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 6:13 AM Notes:
Red IPA	Clone Beer	40 Gallons	1.09	1.022	8.82	0	16.07 °L	97	0
Author: QBrews Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 4:33 PM Notes:
Awesome Recipe	Bière de Garde	23 Litres	1.063	1.008	7.23	27.75	9.65 °L	97	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 219.7 g Creation Date: 1/22/2025 8:24 AM Notes:
Sprucey Brucey	American IPA	5 Gallons	1.076	1.018	7.58	82.24	6.68 °L	97	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 11:34 AM Notes:
Belgian Tripel - Karmeliet	Belgian Tripel	63 Litres	1.08	1.008	9.43	22.32	6.51 °L	97	0
Author: Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.37 bar Creation Date: 1/8/2025 12:30 PM Notes:
Noon Whistle 2-Bit Gummy Clone	American IPA	5.5 Gallons	1.057	1.015	5.56	65.24	5.49 °L	97	0
Author: Kevin Simms Boil Size: 6.76 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/26/2024 11:25 PM Notes: Substitute Falconer's Flight hops with Cascade and Amarillo, ratio 1:1
Wit Jul	Witbier	20 Litres	1.052	1.011	5.42	41.04	3.56 °L	97	0
Author: M&M Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 8:37 AM Notes:
Something Like An IPA	American IPA	12 Gallons	1.063	1.009	7.13	60.16	3.92 °L	97	0
Author: Sammy86 Boil Size: 14.59 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/27/2024 8:30 PM Notes:
The Borgiddy	Belgian Dubbel	6.5 Gallons	15.495	2.537	7	23.28	15.78 °L	97	1
Author: chickenflea Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 6.8 oz Creation Date: 7/4/2019 2:14 AM Notes: Pitch yeast directly into 80 wort after boil and whirlpool cool down. Use any low cohumulone hops for bittering. Your choice of noble or French hops for aroma. Aramis and Spalt are good choices. I am trying HBC 431 which has a fruitier profile. Bottle condition for at least 4 months before drinking. Beer will be best at 2 years.
Awesome Recipe	Specialty IPA: Rye IPA	23 Litres	1.055	1.01	5.9	64.89	13.19 °L	97	0
Author: Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 187.9 g Creation Date: 11/20/2024 8:08 AM Notes:
Black Ipa	Specialty IPA: Black IPA	23 Litres	1.063	1.011	6.82	50.18	27.3 °L	97	0
Author: Alud craftberr Boil Size: 29.46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 10/30/2024 3:18 PM Notes:
Pourie Rose	Belgian Pale Ale	50 Litres	1.055	1.008	6.12	0	8.19 °L	97	0
Author: Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:46 PM Notes:
Burgos	American IPA	1200 Litres	13.785	2.719	5.94	49.88	5.2 °L	97	0
Author: Laurette Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 8:45 AM Notes:
Test1waltz	American IPA	93 Gallons	1.051	1.009	5.42	0	4.34 °L	97	0
Author: foichne Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 6:51 AM Notes:
West Coast IPA	American IPA	24 Litres	1.044	1.01	4.34	0	3.75 °L	97	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 7:00 PM Notes:
Ravenwood Basilisk	American IPA	5 Gallons	1.052	1.011	5.34	30.86	9.88 °L	97	0
Author: theDrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 2:56 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.014	9	37.32	23.03 °L	97	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 7/25/2024 6:11 PM Notes:
Cobber Slobber	Double IPA	5 Gallons	1.059	1.014	5.95	246.85	28.04 °L	97	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 9:20 PM Notes:
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