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Imperial Coconut Porter - 7.5G

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.57 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walhalla Brewing Co.
Hop Utilization: 97%
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Friday September 5th 2025

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.6%

IBU (tinseth):

18.1

SRM (morey):

35.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	Briess - Brewers Malt 2-Row12.75 lb Brewers Malt 2-Row	37	1.8	48.8%
4.50 lb	Briess - Heritage Gold4.5 lb Heritage Gold	36.8	3.37	17.2%
2.25 lb	Munich Malt2.25 lb Munich Malt	36.8	7.87	8.6%
1.20 lb	Briess - Chocolate1.2 lb Chocolate	25	350	4.6%
1.05 lb	Flaked Oats1.05 lb Flaked Oats	33	2.2	4%
0.90 lb	United Kingdom - Dark Crystal 80L0.9 lb Dark Crystal 80L	33	80	3.4%
0.75 lb	Brown Malt0.75 lb Brown Malt	34	90.36	2.9%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	2.9%
0.75 lb	Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L	34.5	120	2.9%
0.75 lb	The Swaen - GoldSwaen Munich Dark0.75 lb GoldSwaen Munich Dark	35	55	2.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.9%
26.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	90 min	6.71	25%
1.50 oz	Yakima Chief Hops - Cascade1.5 oz Cascade Hops	Pellet	6.3	Boil	20 min	11.39	75%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Cascade (Pellet)		18.1	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Toasted Coconut		Flavor	Secondary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.3 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-06 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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