|
Livgarden
|
California Common Beer
|
2050 Litres |
1.05 |
1.012 |
4.91 |
24.35 |
5.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 8:00 AM |
Notes: De finske malte og biscuit er fra Kølster.
Der suppleres op med 150 økologisk basismalt Castle/DMG
Gær er LilleØ æblecidergær - der tilsættes 12 kg ,der er høstet fra LilleØ by Night
Flasker: PF6713004 |
|
|
Cali In A Cup 2.0 (3 Gal)
|
California Common Beer
|
3.25 Gallons |
1.052 |
1.016 |
4.79 |
36.41 |
6.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 3:19 AM |
| Notes: 1 liter yeast starter, 20 min hop steep |
|
|
Yuengling Clone
|
Dark American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
11.78 |
9.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 8:15 PM |
| Notes: |
|
|
Draft Oktoberfest
|
Oktoberfest/Märzen
|
24 Litres |
1.05 |
1.011 |
5.13 |
24.61 |
7.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 2:32 PM |
| Notes: |
|
|
The Husky Musky
|
Strong Scotch Ale
|
5.5 Gallons |
1.084 |
1.015 |
9.07 |
21.69 |
24.68 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 4:03 PM |
| Notes: |
|
|
Saison Brett
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
25.52 |
3.51 °L
|
1.1K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 5:52 AM |
| Notes: |
|
|
NHP Belgian Golden Strong
|
Belgian Golden Strong Ale
|
33 Gallons |
1.076 |
1.01 |
8.64 |
24.01 |
3.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 4:50 PM |
| Notes: 1L slurry from enkel (Gigayeast Golden Pear) |
|
|
Grapefruit IPA
|
American IPA
|
6 Gallons |
1.075 |
1.015 |
7.96 |
97.58 |
7.33 °L
|
1.1K |
3 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 10:06 AM |
| Notes: |
|
|
Whiskey Barrel Sour Stout
|
American Stout
|
19 Gallons |
1.061 |
1.022 |
5.21 |
6.81 |
34.55 °L
|
1.1K |
1 |
|
|
Author:
|
|
finsfan
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 2:28 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.049 |
1.012 |
4.87 |
18.61 |
3.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 9:07 PM |
| Notes: |
|
|
Gran Stout
|
American Stout
|
33 Litres |
1.068 |
1.016 |
6.8 |
70.92 |
32.66 °L
|
1.1K |
0 |
|
|
Author:
|
|
Orca
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2013 12:05 PM |
| Notes: |
|
|
Fast Sour Cherry
|
Fruit Beer
|
5 Gallons |
1.056 |
1.009 |
6.12 |
15.5 |
17.82 °L
|
1.1K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 9:42 PM |
Notes: sour wort
sour dried cherries
|
|
|
Awesome Recipe
|
Munich Helles
|
315 Gallons |
1.04 |
1.01 |
3.87 |
22.9 |
3.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 2:56 PM |
| Notes: |
|
|
Ashland Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.48 |
30.53 |
8.94 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 12:23 PM |
| Notes: |
|
|
Pete's Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.25 |
15.04 |
5.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Boil water |
Priming Amount: 24 oz |
Creation
Date: 3/14/2015 7:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Scotch Ale
|
11 Gallons |
1.092 |
1.027 |
8.54 |
35.53 |
24.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 3:02 PM |
| Notes: |
|
|
SMaSH Pale Ale
|
Special/Best/Premium Bitter
|
21 Litres |
1.042 |
1.011 |
4.13 |
28.57 |
5.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 9:12 PM |
| Notes: |
|
|
Cab Sav Red Wine Double IPA
|
Imperial IPA
|
3.5 Gallons |
1.087 |
1.022 |
8.56 |
72.38 |
10.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 3:46 PM |
| Notes: Pitched on yeast cake & oak chips from cab sav wine batch. |
|
|
Experimental Brown Porter
|
Brown Porter
|
1 Gallons |
1.046 |
1.012 |
4.56 |
34.89 |
29.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:06 PM |
| Notes: |
|
|
Zythos Pale
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.9 |
78.92 |
6.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2012 5:26 PM |
| Notes: |
|
|
|
|