cali in a cup 2.0 (3 gal) Beer Recipe | All Grain California Common Beer | Brewer's Friend
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cali in a cup 2.0 (3 gal)

173 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday June 19th 2018
1.052
1.016
4.8%
36.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 86.3%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 11.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2%
6.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.5 Boil 60 min 19.54 14.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 14.77 28.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 2.1 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal strike water @ 161 degrees Infusion -- 150 °F 60 min
2.25 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
0.40 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 0 0 0 140 0
4.5 grams gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

1 liter yeast starter, 20 min hop steep

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-22 03:09 UTC
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