All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tasmanian Ale	German Pilsner (Pils)	40 Litres	1.046	1.011	4.52	29.4	3.56 °L	190	0
Author: Alex 7267 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 9:41 PM Notes:
Samara Brewing Co - Ashfall Vienna Lager	Vienna Lager	500 Litres	1.053	1.013	5.24	21.79	13.43 °L	190	0
Author: Boil Size: 511.94 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 2:20 PM Notes:
True Grit Dark Lager	Munich Dunkel	5.5 Gallons	1.059	1.012	6.26	49.51	10.91 °L	190	0
Author: HOLMESBREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 3:47 PM Notes:
Baltic	Baltic Porter	155.5 Gallons	1.074	1.014	7.81	24.9	27.23 °L	190	0
Author: josh@blacknarrowsbrewing.com Boil Size: 175.48 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 4:03 PM Notes:
Highsider Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.013	4.65	29.04	39.27 °L	190	0
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 4:49 AM Notes:
PILSEN 1000 LTS	German Pilsner (Pils)	1000 Litres	1.053	1.013	5.3	33.56	3.66 °L	190	0
Author: Beyla Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 6:56 PM Notes: MACERADO 66° HERVOR 75 MIN PH HERVOR 5,05 AL INCIO DEL HERVOR LEVADURA AUGUSTINIAN LAW DEL F2 (10 KG) SEGUNDO USO
Cerveza Ejemplo	American Stout	20 Litres	1.068	1.017	6.99	43.75	38.46 °L	190	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 4:20 AM Notes:
Pastry Cristmas Stout	Sweet Stout	20 Litres	1.111	1.032	10.4	0	33.52 °L	190	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 10:14 AM Notes:
Captain Carribean	Irish Red Ale	6 Gallons	1.056	1.014	5.52	23.22	15.17 °L	190	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 2:49 PM Notes:
One Winged Hussar	Baltic Porter	5.5 Gallons	1.074	1.018	7.44	58.05	42.27 °L	190	0
Author: Paperplane Pilot Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 9/23/2024 8:52 PM Notes:
SB4-2:Brown Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.14	37	36.28 °L	190	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported From Brewtoad. Brewed January 2016 See SB4-1 for salts and mash information 1pound chocolate is cold steep
Hell Of A Drug	Munich Helles	42 Gallons	1.047	1.008	5.17	19.2	3.38 °L	190	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 3:29 PM Notes:
7 Seas Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.013	5.58	25.36	16.18 °L	190	0
Author: FischerFamBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 3:02 PM Notes:
Maibock	Maibock/Helles Bock	1100 Litres	15.363	3.994	6.17	0	7.7 °L	190	0
Author: Gobrewtus Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 8:01 PM Notes:
STOUT	Sweet Stout	400 Litres	1.067	1.022	5.93	13.17	35.71 °L	190	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:25 PM Notes:
Black Lager	Dark American Lager	1500 Litres	12.089	2.147	5.3	14.73	37.96 °L	190	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 120 Boil Gravity: 11.4 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 7:41 PM Notes:
Fuller ESB Clone #2	Extra Special/Strong Bitter (ESB)	25 Litres	1.056	1.014	5.54	37.31	14.89 °L	190	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 9:11 AM Notes: https://www.homebrewtalk.com/threads/fullers-recipes-for-esb-pride-chiswick-imperials-neipa-from-the-horses-mouth.642756/post-8281609 For this one, I used Baids light and dark crystals. First ime trying simpsons maris otter.
000. Anniversary Stout	Russian Imperial Stout	250 Litres	1.106	1.027	10.46	0	8.45 °L	190	0
Author: Boil Size: 300 Litres Boil Time: 120 Boil Gravity: 1.089 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 1:25 PM Notes:
Oautmeal Stout	Oatmeal Stout	17 Litres	1.063	1.014	6.31	22.12	30.54 °L	190	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 2/27/2023 11:18 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.071	1.018	7.03	20.9	5.95 °L	190	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 1:06 PM Notes:
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