|
107
|
No Profile Selected |
550 Litres |
1.05 |
1.017 |
4.34 |
30.29 |
21.35 °L
|
189 |
0 |
|
|
|
| Boil
Size: 627.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 12:52 PM |
| Notes: |
|
|
25-10-07 MEAN HELLES (RIVERBEND) ACTUALS
|
Munich Helles
|
5.6 Gallons |
1.048 |
1.009 |
5.17 |
18.4 |
4.39 °L
|
189 |
1 |
|
|
|
| Boil
Size: 7.39825 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 8:52 PM |
Notes: Fermented at 55 for about a week and then gradually raising the temperature
10.7.25 . Efficiency low at 70%, perhaps boil off wasn't strong enough, I was low on propane. The starter worked well. Pitched at about 60° and quickly cooled to 55°
Made a 1 gallon+ starter on 2 gallon jugs of approx 1.25OG wort and a sprinkle in each I like sprinkling of dry Diamond yeast, saving the rest of the pack. I will decant and pitch with somewhat minimal beer.
Changed carapils to Great Chit and adjusted ounces down to whole ounces, and the pounds of Avalon up to an even .2 pounds.
MODIFYING TO RIVERBEND MALT AND HOPS I LIKE ON HAND. Hops are aged so giving utilization of 89%. At 100% the IBU would be close to 20IBU so this should be fine, and hopefully not too low. 34/70 has higher attenuation so don't mash over 60 minutes, or mash mash at higher temp like 154 and go for 75 - 90 minutes.
MEANBREWS HELLES
Batch 5.5 gal (Kettle) / 5.02 gal (Fermenter)
Boil 80 min
OG/FG 1.050 / 1.012
IBU 18 (Tinseth)
Color 4.8 SRM
ABV 5.0 %
70 % efficiency
Mash/Sparge 3.74 gal / 4.44 gal (7.8 gal HLT)
Total Water 11.54 gal
Boil Volume 7.5 gal, Pre-Boil Gravity: 1.037
Water
Ca2 44 Mg 5 Na 23 Cl 81 SO4 50
Mash pH 5.3
Mash Schedule
Protein 126 °F 25 min
Beta 147 °F 30 min
Alpha 154 °F 50 min
Malts (10 lb 2.6 oz)
• 9 lb 2.8 oz (90.3%) Ireks Pilsner Malt (1.9 °L)
• 8.1 oz (5%) Ireks Munich Malt (8.1 °L)
• 4.1 oz (2.5%) Weyermann Carapils (2 °L)
• 3.6 oz (2.2%) Weyermann Melanoidin (22.7 °L)
Hops (1.79 oz)
• 0.96 oz (16 IBU) Hallertauer Mittelfrueh 4% Boil 60 min
• 0.83 oz (3 IBU) Hallertauer Mittelfrueh 4% Boil 5 min
Yeast
1 pkg White Labs WLP838 Southern German Lager (76%)
Fermentation
Primary: 50 °F for 7 days, then 60 °F for 7 days
Awards
Highest Score 48
Gold• 2024 North Georgia, Matt Young, 1st/10
• 2023 Clarksville Carboys, Haven Schultz, 1st/11
• 2023 H.H. HINDER, Haven Schultz, 1st/8
Silver• 2023 Between the Bluffs, Haven Schultz
• 2023 Sower’s Cup, Carl Teachey, 2nd/14
Bronze• 2023 Beer Trials, Haven Schultz, 3rd/7 |
|
|
Green Diamond 1 (Pale Wheat + Carawheat)
|
No Profile Selected |
25 Litres |
1.077 |
1.015 |
8.05 |
0 |
7.77 °L
|
189 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 6:46 PM |
| Notes: |
|
|
Vic's Wild Shape
|
No Profile Selected |
170 Gallons |
1.057 |
1.013 |
6.01 |
58.32 |
5.3 °L
|
189 |
0 |
|
|
|
| Boil
Size: 178.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 8:45 PM |
| Notes: |
|
|
PILSEN 1000 LTS
|
German Pilsner (Pils)
|
1000 Litres |
1.053 |
1.013 |
5.3 |
33.56 |
3.66 °L
|
189 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 6:56 PM |
Notes: MACERADO 66°
HERVOR 75 MIN
PH HERVOR 5,05 AL INCIO DEL HERVOR
LEVADURA AUGUSTINIAN LAW DEL F2 (10 KG) SEGUNDO USO |
|
|
Winter Saison
|
No Profile Selected |
77 Gallons |
1.058 |
1.012 |
6.02 |
27.5 |
12.56 °L
|
189 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 9:17 PM |
| Notes: Consider adding some dried fuit after fermentation is complete, dried currants would be appropriate. |
|
|
Ali Pils
|
No Profile Selected |
10.2 Gallons |
1.057 |
1.013 |
5.76 |
0 |
4.24 °L
|
189 |
0 |
|
|
|
| Boil
Size: 11.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 53 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 10:38 PM |
| Notes: |
|
|
Tri Rye
|
No Profile Selected |
25 Gallons |
1.074 |
1.018 |
7.24 |
0 |
50 °L
|
189 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 6:56 AM |
| Notes: |
|
|
Høst IPA
|
No Profile Selected |
25 Litres |
1.053 |
1.009 |
5.78 |
52.13 |
3.96 °L
|
189 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 8:28 PM |
| Notes: |
|
|
Sateuka Cerveza
|
Light American Lager
|
20.8 Litres |
1.039 |
1.006 |
4.38 |
21 |
2.82 °L
|
189 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 5:48 AM |
Notes: OG 1037 started with too much water (3l)
Added all hops at 75C held temp below 77C for 10 mins then started boil.
Yeast in at 30C whist cooling to fermentaion temp
Fermenting at 11C
Mash day Thursday 25th July 2024
DR 01/08/24 14C
Cold Crash 05/08/24
FG 1002
ABV 4.6% |
|
|
Mauldin Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.061 |
1.009 |
6.77 |
30.35 |
3.24 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 92 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 1:53 AM |
| Notes: |
|
|
Cerveza
|
Light American Lager
|
20.8 Litres |
1.039 |
1.006 |
4.24 |
19.57 |
2.85 °L
|
189 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 6:54 PM |
Notes: OG 1.035
Pitch 05/06/2024 Morgans 15g weinstephaner European lager yeast
Ferment 10.5C 8 days
13/06/24 12.5C 4 days
17/06/24 14.5C 3 days
19/06/24 Cold Crash 0.05C 2days
21/06/24 Keg (largering) 4-6 week
FG 1003 |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.8 |
38.92 |
24.82 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 7:43 PM |
| Notes: |
|
|
CAVU Kolsch
|
No Profile Selected |
330 Gallons |
1.049 |
1.009 |
5.25 |
36.62 |
3.15 °L
|
189 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 6:33 PM |
| Notes: |
|
|
DPA Pilsner
|
No Profile Selected |
22 Litres |
1.052 |
1.01 |
5.46 |
0 |
4.68 °L
|
189 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 5:09 AM |
| Notes: |
|
|
Classic Saison
|
No Profile Selected |
6.5 Gallons |
1.047 |
1.012 |
4.61 |
0 |
3.35 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
605 Litres |
1.039 |
1.01 |
3.8 |
0 |
9.26 °L
|
189 |
0 |
|
|
|
| Boil
Size: 655 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 1:37 PM |
| Notes: |
|
|
White Chocolate Stout
|
No Profile Selected |
5.5 Gallons |
1.109 |
1.027 |
10.7 |
0 |
11.57 °L
|
189 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 7:58 AM |
| Notes: |
|
|
No Carbonation Hopped
|
No Profile Selected |
6 Gallons |
1.102 |
1.024 |
10.24 |
18.35 |
34.34 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 4:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.024 |
9.37 |
0 |
6.4 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 3:38 PM |
| Notes: |
|
|
|
|
