|
Awesome Recipe
|
No Profile Selected |
2 Litres |
1.038 |
1.009 |
3.7 |
0 |
2.12 °L
|
189 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 8:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
94.5 Gallons |
1.049 |
1.012 |
4.81 |
0 |
4.1 °L
|
189 |
0 |
|
|
|
| Boil
Size: 126 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 6:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
4.56 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 3:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1178 Gallons |
12.026 |
2.829 |
4.91 |
20.03 |
2.73 °L
|
189 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 98 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 6:00 PM |
| Notes: |
|
|
Who's On Third- Triple
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.097 |
1.02 |
10.12 |
21.3053 |
7.73 °L
|
188 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2025 4:46 PM |
| Notes: |
|
|
AFURI Juicy Hazy IPA
|
Specialty IPA: New England IPA
|
1200 Litres |
1.064 |
1.016 |
6.35 |
12.62 |
4.49 °L
|
188 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 6:45 AM |
| Notes: |
|
|
Piwo Grodziskie
|
Piwo Grodziskie
|
21.5 Litres |
1.032 |
1.008 |
3.16 |
25.22 |
2.71 °L
|
188 |
0 |
|
|
|
| Boil
Size: 24.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 4:11 PM |
| Notes: |
|
|
Bluey
|
Kentucky Common
|
1.1 Gallons |
1.036 |
1.011 |
3.3 |
21.48 |
17.63 °L
|
188 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 3:07 PM |
| Notes: |
|
|
Dad's Catfish (EJ Clone)
|
American IPA
|
42 Gallons |
1.063 |
1.011 |
6.85 |
74.83 |
8.21 °L
|
188 |
0 |
|
|
|
| Boil
Size: 48.44 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 9:19 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.067 |
1.018 |
6.36 |
33.87 |
4.93 °L
|
188 |
7 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 12:01 AM |
| Notes: |
|
|
3bbl Cold Ipa
|
Specialty IPA: New England IPA
|
115 Gallons |
15.954 |
2.631 |
7.21 |
26.71 |
3.51 °L
|
188 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 10:03 AM |
| Notes: |
|
|
Sdg 2024
|
Witbier
|
20 Litres |
1.044 |
1.006 |
5.02 |
8.69 |
3.74 °L
|
188 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 4:41 PM |
| Notes: |
|
|
Blueberry Braggot
|
Mixed-Style Beer
|
5 Gallons |
1.081 |
1.002 |
10.33 |
59.87 |
23.64 °L
|
188 |
0 |
|
|
Author:
|
|
Ryker
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 7:17 PM |
| Notes: |
|
|
HakyBaky
|
American Strong Ale
|
42 Litres |
13.953 |
3.342 |
5.72 |
94.79 |
3.38 °L
|
188 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 2:45 PM |
| Notes: |
|
|
Quenching Simcoe Mosaic NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.055 |
1.01 |
6 |
20.1 |
3.62 °L
|
188 |
0 |
|
|
|
| Boil
Size: 24.21 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 2:38 PM |
Notes: 21l mash water
1.7l sparge 170f
Very light, refreshing and hoppy NEIPA.
Mosaic and Simcoe pairs very well.
Used recirculation during mash so didn’t bother that much with sparging.
For hop stand, just kill the heat and do the additions, letting the wort cool naturally. After 30 minutes hop stand, start the wort chiller until fermentation temp. |
|
|
Nameless
|
American IPA
|
32 Litres |
1.051 |
1.009 |
5.55 |
40.94 |
8.49 °L
|
188 |
0 |
|
|
|
| Boil
Size: 37.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 4:43 PM |
| Notes: |
|
|
Witbier #5
|
Witbier
|
5.5 Gallons |
1.07 |
1.017 |
6.91 |
14.58 |
4.62 °L
|
188 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 1/12/2024 11:31 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.068 |
1.014 |
7.1 |
28.5 |
4.59 °L
|
188 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 4:04 PM |
| Notes: |
|
|
Seddon Saison
|
Saison
|
20.8 Litres |
1.049 |
1.01 |
5.12 |
28.46 |
2.95 °L
|
188 |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 1:46 AM |
| Notes: |
|
|
Belgian Golden
|
Witbier
|
5.5 Gallons |
1.041 |
1.01 |
4.1 |
0 |
3.68 °L
|
188 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 4:49 PM |
Notes: 60 min Boil
Styrian for 60 min
Saaz last 15 min
Hallertau Last 5 min of boil |
|
|
|
|