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el seniõr loco

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday March 16th 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

36.4

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Weyermann - Munich Type I800 g Munich Type I	38	6	44.2%
500 g	Weyermann - Vienna Malt500 g Vienna Malt	37	3.5	27.6%
70 g	Weyermann - Caramunich Type 270 g Caramunich Type 2	34	45	3.9%
40 g	Weyermann - Carafa III40 g Carafa III	32	525	2.2%
400 g	Weyermann - Pilsner400 g Pilsner	36	1.5	22.1%
1,810 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	90 min	26.25	60%
5 g	Spalter Select (Germany)5 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	60 min	5.72	20%
5 g	Hopsteiner - Saazer5 g Saazer Hops	Leaf/Whole	3	Boil	60 min	4.46	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Tradition (Germany) (Pellet)	26.25	60%
5 g	Spalter Select (Germany) (Pellet)	5.72	20%
5 g	Hopsteiner - Saazer (Leaf/Whole) 5 g Saazer (Leaf/Whole) Hops	4.46	20%
25 g / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-16 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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