All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Devil	American IPA	23 Litres	1.064	1.013	6.61	65.01	6.95 °L	131	0
Author: ScoobydoobyBrew Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 12:19 PM Notes:
Seigle(Rye)	Belgian Pale Ale	6 Gallons	1.057	1.017	5.24	33.29	6.52 °L	131	0
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 11:49 PM Notes:
Double Double Brewmies In Trouble	American IPA	5 Gallons	1.077	1.021	7.36	0	7.22 °L	131	0
Author: peterpatchen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 12:22 AM Notes:
One To One American IPA	American IPA	5.5 Gallons	1.056	1.008	6.36	43.89	4.95 °L	131	1
Author: Tradition Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 1/10/2025 3:42 AM Notes: Once fermentation is complete add dry hops for two days, crash to 32 degrees and then keg.
Oatmeal Stout 2025	American Stout	10.5 Gallons	1.063	1.016	6.24	34.8	38.18 °L	131	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 6:42 PM Notes:
H&T Plum Tree Lambic	Lambic	2 Gallons	1.046	1.003	5.66	3	3.76 °L	131	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 11/29/2024 1:56 PM Notes:
Off The Floor IPA	American IPA	23 Litres	1.063	1.011	6.85	68.58	5.11 °L	131	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 11:41 PM Notes:
Orange Is The New Braj	American IPA	5.5 Gallons	1.056	1.012	5.73	0	5.46 °L	131	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/1/2024 4:31 AM Notes: Mash for 30 minutes Boil for 30 minutes and then at flameout, add: vanilla beans, orange peel, both hops, and lactose. Allow to sit for 30 minutes, and then cool to pitch temp.
Christmas Ale	Winter Seasonal Beer	5 Gallons	1.09	1.017	9.62	38.18	20.96 °L	131	0
Author: Boil Size: 7.43 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 6:09 PM Notes:
West Coast IPA	Double IPA	10 Litres	1.074	1.012	8.19	64.7	14.62 °L	131	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 1:04 PM Notes:
#85	American IPA	21 Litres	1.056	1.013	5.59	52.47	12.99 °L	131	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2023 4:38 AM Notes:
Kviek Session IPA	American IPA	5 Gallons	1.042	1.01	4.16	58.45	5.63 °L	131	1
Author: tjgulen Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 2:47 AM Notes:
TROPICAL TANGO	Belgian Golden Strong Ale	45 Litres	1.073	1.009	8.35	47.97	3.42 °L	131	2
Author: UTHOKA Boil Size: 53.71 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 8:49 AM Notes: Alternative Mash method. Mash in at 37°C and ramp up slowly to mash out temp. Slowly mean from 90 minutes to 3h. This increase fermentability of the wort. Primary fermentation should be done from 16°C to as high as 29°C during primary fermentation. (7 days) When primary slow down (3 to 4 days), add the .45 dextrose (previously boiled and cooled) and 1/16 tbs of yeast nutrient.
Spice Runner Saison	Saison	5.25 Gallons	1.058	1.011	6.28	18.25	4.28 °L	131	0
Author: g33kBr3w Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 2:29 AM Notes:
Classico	American IPA	12 Litres	1.06	1.011	6.32	43.21	4.99 °L	131	0
Author: QuentinBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 45 Creation Date: 2/9/2024 5:30 PM Notes: 1 h d'empatage en infusion. Cl-/So4- : 0.5 Peu d'oxygénation. Fermentation à 18°C-19.5°C. DI 1060 03/02 Mise en fut le 26/02/24 DF : 1013 4.5g de sucre par litre abv 6.2%
3rd Contact DIPA	American IPA	5.5 Gallons	1.075	1.013	8.15	84.9	9.79 °L	131	0
Author: KAZBREWSKI Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/9/2024 2:17 PM Notes: Remarkably well balanced malt and hops deliver exceptional mouthfeel and drinkability with a cleanly evolving finish.
ESPECIAL DE INVIERNO	Winter Seasonal Beer	230 Litres	1.07	1.017	6.98	27.45	17.47 °L	131	0
Author: SebasN Boil Size: 252.22 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/4/2023 4:52 PM Notes:
Saison	Saison	50 Litres	1.054	1.013	5.3	18.84	3.64 °L	131	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 3:39 PM Notes:
Camp Finally Ipa	American IPA	6 Gallons	1.063	1.014	6.44	68.47	10.42 °L	131	0
Author: Quinny78 Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2023 4:29 PM Notes:
Partersbier	Belgian Pale Ale	50 Litres	1.064	1.01	7.18	25.98	9.2 °L	131	0
Author: Crewbus01 Boil Size: 59.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 477.7 g Creation Date: 3/28/2023 11:31 AM Notes:
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