All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sateuka Cerveza	Light American Lager	20.8 Litres	1.039	1.006	4.38	21	2.82 °L	189	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 5:48 AM Notes: OG 1037 started with too much water (3l) Added all hops at 75C held temp below 77C for 10 mins then started boil. Yeast in at 30C whist cooling to fermentaion temp Fermenting at 11C Mash day Thursday 25th July 2024 DR 01/08/24 14C Cold Crash 05/08/24 FG 1002 ABV 4.6%
25-10-07 MEAN HELLES (RIVERBEND) ACTUALS	Munich Helles	5.6 Gallons	1.048	1.009	5.17	18.4	4.39 °L	189	1
Author: Jerry R Boil Size: 7.39825 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 8:52 PM Notes: Fermented at 55 for about a week and then gradually raising the temperature 10.7.25 . Efficiency low at 70%, perhaps boil off wasn't strong enough, I was low on propane. The starter worked well. Pitched at about 60° and quickly cooled to 55° Made a 1 gallon+ starter on 2 gallon jugs of approx 1.25OG wort and a sprinkle in each I like sprinkling of dry Diamond yeast, saving the rest of the pack. I will decant and pitch with somewhat minimal beer. Changed carapils to Great Chit and adjusted ounces down to whole ounces, and the pounds of Avalon up to an even .2 pounds. MODIFYING TO RIVERBEND MALT AND HOPS I LIKE ON HAND. Hops are aged so giving utilization of 89%. At 100% the IBU would be close to 20IBU so this should be fine, and hopefully not too low. 34/70 has higher attenuation so don't mash over 60 minutes, or mash mash at higher temp like 154 and go for 75 - 90 minutes. MEANBREWS HELLES Batch 5.5 gal (Kettle) / 5.02 gal (Fermenter) Boil 80 min OG/FG 1.050 / 1.012 IBU 18 (Tinseth) Color 4.8 SRM ABV 5.0 % 70 % efficiency Mash/Sparge 3.74 gal / 4.44 gal (7.8 gal HLT) Total Water 11.54 gal Boil Volume 7.5 gal, Pre-Boil Gravity: 1.037 Water Ca2 44 Mg 5 Na 23 Cl 81 SO4 50 Mash pH 5.3 Mash Schedule Protein 126 °F 25 min Beta 147 °F 30 min Alpha 154 °F 50 min Malts (10 lb 2.6 oz) • 9 lb 2.8 oz (90.3%) Ireks Pilsner Malt (1.9 °L) • 8.1 oz (5%) Ireks Munich Malt (8.1 °L) • 4.1 oz (2.5%) Weyermann Carapils (2 °L) • 3.6 oz (2.2%) Weyermann Melanoidin (22.7 °L) Hops (1.79 oz) • 0.96 oz (16 IBU) Hallertauer Mittelfrueh 4% Boil 60 min • 0.83 oz (3 IBU) Hallertauer Mittelfrueh 4% Boil 5 min Yeast 1 pkg White Labs WLP838 Southern German Lager (76%) Fermentation Primary: 50 °F for 7 days, then 60 °F for 7 days Awards Highest Score 48 Gold• 2024 North Georgia, Matt Young, 1st/10 • 2023 Clarksville Carboys, Haven Schultz, 1st/11 • 2023 H.H. HINDER, Haven Schultz, 1st/8 Silver• 2023 Between the Bluffs, Haven Schultz • 2023 Sower’s Cup, Carl Teachey, 2nd/14 Bronze• 2023 Beer Trials, Haven Schultz, 3rd/7
Home Grown Ringwood	Cream Ale	23 Litres	1.043	1.008	4.54	28.9	4.61 °L	189	0
Author: Boil Size: 28.83 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 12:01 AM Notes:
Green Diamond 1 (Pale Wheat + Carawheat)	No Profile Selected	25 Litres	1.077	1.015	8.05	0	7.77 °L	189	1
Author: Enskede Brewery Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 6:46 PM Notes:
Vic's Wild Shape	No Profile Selected	170 Gallons	1.057	1.013	6.01	58.32	5.3 °L	189	0
Author: Genus Brewing Boil Size: 178.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 8:45 PM Notes:
Basic Pilsner	German Pilsner (Pils)	5 Gallons	1.05	1.01	5.35	49.36	3.13 °L	189	0
Author: Zayd Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 12/5/2024 5:12 PM Notes:
Helles Beer	Munich Helles	960 Litres	1.046	1.011	4.71	10.1	3.66 °L	189	0
Author: Boil Size: 971.42 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 10:41 AM Notes:
Corn Trial 1	No Profile Selected	5.5 Gallons	1.054	1.013	5.4	29.45	50 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 12:18 AM Notes:
Cerveza Ejemplo	American Stout	20 Litres	1.068	1.017	6.99	43.75	38.46 °L	189	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 4:20 AM Notes:
Grackle Oatmeal Stout	Oatmeal Stout	6 Gallons	1.042	1.01	4.21	20.85	39.8 °L	189	0
Author: Grackle Brewery Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 10:10 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	6.5 Gallons	1.055	1.013	5.58	39.79	8 °L	189	0
Author: Barley McAle Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 1:13 AM Notes: if you're like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Cerveza	Light American Lager	20.8 Litres	1.039	1.006	4.24	19.57	2.85 °L	189	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 6:54 PM Notes: OG 1.035 Pitch 05/06/2024 Morgans 15g weinstephaner European lager yeast Ferment 10.5C 8 days 13/06/24 12.5C 4 days 17/06/24 14.5C 3 days 19/06/24 Cold Crash 0.05C 2days 21/06/24 Keg (largering) 4-6 week FG 1003
7 Seas Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.013	5.58	25.36	16.18 °L	189	0
Author: FischerFamBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 3:02 PM Notes:
Elk Slobber	American Brown Ale	5.5 Gallons	1.062	1.015	6.12	28.26	15.2 °L	189	0
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.47 psi Creation Date: 5/8/2024 2:33 PM Notes:
Double DIPA	English IPA	25 Litres	1.082	1.021	7.96	22.51	5.74 °L	189	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:55 AM Notes:
Kama Citra	American IPA	6 Gallons	1.043	1.008	4.62	57.76	7.52 °L	189	0
Author: Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/8/2024 9:22 AM Notes:
Awesome Recipe	Doppelbock	235 Gallons	1.07	1.016	7.02	0	26.72 °L	189	0
Author: Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 3:15 AM Notes:
Fuller ESB Clone #2	Extra Special/Strong Bitter (ESB)	25 Litres	1.056	1.014	5.54	37.31	14.89 °L	189	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 9:11 AM Notes: https://www.homebrewtalk.com/threads/fullers-recipes-for-esb-pride-chiswick-imperials-neipa-from-the-horses-mouth.642756/post-8281609 For this one, I used Baids light and dark crystals. First ime trying simpsons maris otter.
Mauldin Pils	German Pilsner (Pils)	5.5 Gallons	1.061	1.009	6.77	30.35	3.24 °L	189	0
Author: brewerdee Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 1:53 AM Notes:
150 Mum 25l	Light American Lager	28 Litres	1.036	1.008	3.69	15.81	2.93 °L	189	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 8.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 9:42 PM Notes: Hersbrucker worked well with the short boil, low gravity here, just enough hop flavour to take you to the next sip 9/10
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