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Double DIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Thursday May 2nd 2024

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

22.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Ireks - Pale Ale Malt5 kg Pale Ale Malt	36.8	2.8	58.8%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.9%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	5.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.8%
1 kg	Honey1 kg Honey - (late boil kettle addition)	35	2	11.8%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Boil	15 min	17.3	20%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		20%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		20%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Dry Hop	9 days		20%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Whirlpool at 85 °C	0 min	5.21	20%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Cascade (Leaf/Whole) 300 g Cascade (Leaf/Whole) Hops		22.51	100%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.56 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Grapefruit Peel		Flavor	Whirlpool	10 min.
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-10 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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