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Teaches of Peaches

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 728 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday May 12th 2025

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

11.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	LINC Malt - Chit Malt110 lb Chit Malt	35	1	9.5%
660 lb	Avangard - Wheat660 lb Wheat	38.2	2	57.1%
330 lb	Montana Craft Malt - Pilsner330 lb Pilsner	37	1.8	28.6%
55 lb	German - Acidulated Malt55 lb Acidulated Malt	27	3.4	4.8%
1,155 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	BSG - Perle3 lb Perle Hops	Pellet	8	Boil	90 min	11.56	42.9%
4 lb	Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		57.1%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	BSG - Perle (Pellet) 2.9999964322482 lb Perle (Pellet) Hops	11.56	42.9%
4 lb	Hallertau Mittelfruh (Pellet)		57.1%
7 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
219.37 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	2,500 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11621 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-19 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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