Teaches of Peaches - Beer Recipe - Brewer's Friend

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Teaches of Peaches

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 728 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday May 12th 2025
1.052
1.011
5.4%
11.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb LINC Malt - Chit Malt110 lb Chit Malt 35 1 9.5%
660 lb Avangard - Wheat660 lb Wheat 38.2 2 57.1%
330 lb Montana Craft Malt - Pilsner330 lb Pilsner 37 1.8 28.6%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 4.8%
1,155 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb BSG - Perle3 lb Perle Hops Pellet 8 Boil 90 min 11.56 42.9%
4 lb Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 57.1%
7 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2,500 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
219.37 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 688.45 gal (2753.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 676.45 gal (2705.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 525.53 gal (2102.1 qt) 433.13 1732.5  
Strike water volume at mash thickness of 1.5 qt/lb 433.13 1732.5  
Mash volume with grains 525.53 2102.1  
Grain absorption losses -144.38 -577.5  
Remaining sparge water volume (equipment estimates 399.95 g | 1599.8 qt) 486.5 1946  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 688.45 g | 2753.8 qt) 775 3100  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 682 g | 2728 qt) 728 2912  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 728 g | 2912 qt) 682 2728  
Total: 919.63 3678.5
Equipment Profile Used: System Default
"Teaches of Peaches" Weissbier beer recipe by Brewer #351302. All Grain, ABV 5.42%, IBU 11.56, SRM 3.34, Fermentables: (Chit Malt, Wheat, Pilsner, Acidulated Malt) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2025-05-19 19:14 UTC