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ESB

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Christian DeBenedetti
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday January 11th 2024

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

24.4

SRM (morey):

14.4

Mash pH

n/a

Cost $

432.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
330 lb	Simpsons - Finest Pale Ale Maris Otter330 lb Finest Pale Ale Maris Otter	$ 1.05 / lb $ 346.50	37	2.6	87.6%
30 lb	Simpsons - Crystal Extra Dark30 lb Crystal Extra Dark	$ 1.01 / lb $ 30.30	31.7	178.56	8%
6.50 lb	Weyermann - Acidulated6.5 lb Acidulated	$ 1.17 / lb $ 7.61	27	3.4	1.7%
10 lb	Simpsons - Golden Naked Oats10 lb Golden Naked Oats		27	7	2.7%
376.50 lbs / $ 384.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Goldings1.5 lb Goldings Hops	$ 11.97 / lb $ 17.96	Pellet	5.4	Boil	60 min	10.68	37.5%
2.50 lb	Goldings2.5 lb Goldings Hops	$ 11.97 / lb $ 29.93	Pellet	5.4	Boil	30 min	13.67	62.5%
4 lbs / $ 47.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 lb	Goldings (Pellet)	$ 11.97 / lb $ 47.88	24.35	100%
4 lbs / $ 47.88

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Springbrook Farm

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-11 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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