ESB - Beer Recipe - Brewer's Friend

ESB

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Christian DeBenedetti
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday January 11th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
330 lb	Simpsons - Finest Pale Ale Maris Otter330 lb Finest Pale Ale Maris Otter	$ 1.05 / lb $ 346.50	37	2.6	87.6%
30 lb	Simpsons - Crystal Extra Dark30 lb Crystal Extra Dark	$ 1.01 / lb $ 30.30	31.7	178.56	8%
6.50 lb	Weyermann - Acidulated6.5 lb Acidulated	$ 1.17 / lb $ 7.61	27	3.4	1.7%
10 lb	Simpsons - Golden Naked Oats10 lb Golden Naked Oats		27	7	2.7%
376.50 lbs / $ 384.41

Amount

Fermentable

Cost

PPG

°L

Bill %

330 lb

Simpsons - Finest Pale Ale Maris Otter

$ 1.05 / lb
$ 346.50

2.6

87.6%

30 lb

Simpsons - Crystal Extra Dark

$ 1.01 / lb
$ 30.30

31.7

178.56

6.50 lb

Weyermann - Acidulated

$ 1.17 / lb
$ 7.61

3.4

1.7%

10 lb

Simpsons - Golden Naked Oats

2.7%

376.50 lbs / $ 384.41

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Goldings1.5 lb Goldings Hops	$ 11.97 / lb $ 17.96	Pellet	5.4	Boil	60 min	10.68	37.5%
2.50 lb	Goldings2.5 lb Goldings Hops	$ 11.97 / lb $ 29.93	Pellet	5.4	Boil	30 min	13.67	62.5%
4 lbs / $ 47.88

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 lb

Goldings

$ 11.97 / lb
$ 17.96

Pellet

5.4

Boil

60 min

10.68

37.5%

2.50 lb

Goldings

$ 11.97 / lb
$ 29.93

Pellet

5.4

Boil

30 min

13.67

62.5%

4 lbs / $ 47.88

Amount	Variety	Cost	IBU	Bill %
4 lb	Goldings (Pellet)	$ 11.97 / lb $ 47.88	24.35	100%
4 lbs / $ 47.88

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 235.9 gal (943.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.9 gal (895.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 147.78 gal (591.11 qt)	117.66	470.6
Strike water volume at mash thickness of 1.25 qt/lb	117.66	470.6
Mash volume with grains	147.78	591.1
Grain absorption losses	-47.06	-188.3
Remaining sparge water volume (equipment estimates 165.56 g \| 662.2 qt)	177.66	710.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 235.9 g \| 943.6 qt)	248	992
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-2.4	-9.6
Post boil Volume	232	928
Going into fermentor	232	928
Total:	295.31	1181.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.9 gal (943.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.9 gal (895.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 147.78 gal (591.11 qt)

117.66

470.6

Strike water volume at mash thickness of 1.25 qt/lb

117.66

470.6

Mash volume with grains

147.78

591.1

Grain absorption losses

-47.06

-188.3

Remaining sparge water volume (equipment estimates 165.56 g | 662.2 qt)

177.66

710.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 235.9 g | 943.6 qt)

248

992

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-2.4

-9.6

Post boil Volume

232

928

Going into fermentor

232

928

Total:

295.31

1181.3

Equipment Profile Used:

System Default