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Red Promise EKG

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)

Created: Friday August 18th 2023

The Pasty Punch Pale Ale

by Speckled Pig

OG: 1.050 FG: 1.006 ABV: 5.8% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

36.7

SRM (morey):

14.8

Mash pH

4.8

Cost $

46.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt	$ 5.00 / kg $ 25.00	36.8	2.65	84%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	$ 6.20 / kg $ 3.10	34.5	27	8.4%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	$ 9.20 / kg $ 1.84	36	140	3.4%
0.25 kg	Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt - (late mash tun addition)	$ 6.80 / kg $ 1.70	35	120	4.2%
5.95 kg / $ 31.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops		Pellet	5.7	Boil	60 min	19.36	34.2%
25 g	East Kent Goldings25 g East Kent Goldings Hops	$ 0.11 / g $ 2.75	Pellet	5.7	Boil	30 min	9.3	21.4%
22 g	East Kent Goldings22 g East Kent Goldings Hops		Pellet	5.7	Boil	15 min	5.28	18.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 0.11 / g $ 1.65	Pellet	5.7	Boil	5 min	1.45	12.8%
15 g	Fuggles15 g Fuggles Hops	$ 0.11 / g $ 1.65	Pellet	5.1	Boil	5 min	1.3	12.8%
117 g / $ 6.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
102 g	East Kent Goldings (Pellet) 102 g East Kent Goldings (Pellet) Hops		35.39	87.2%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	$ 0.11 / g $ 1.65	1.3	12.8%
117 g / $ 1.65

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	Rice hulls	$ 0.01 / g $ 3.20	Other	Mash	1 hr.
2.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Epsom Salt		Water Agt	Mash	1 hr.
7.50 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Mash	0 min.
$ 3.20

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	16	12	50	180	0
Mash Chemistry and Brewing Water Calculator

Notes

The "Gladfield - Shepherd's Delight"to be added in the last 7 minutes of the mash (manufacturer's recommendation). Here the "Shepherd's Delight" is required mainly for the colour addition.

I sparge with acidified water at mash temperature.

P2X2F82

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-07-07 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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