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BigstarIPA_3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.02 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday November 7th 2024

Hazy Pale Ale

by MeemoNZ

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 13

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

14.7

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	76.9%
0.60 kg	Weyermann - Pale Wheat0.6 kg Pale Wheat	36	2	15.4%
0.30 kg	Weyermann - CaraRed0.3 kg CaraRed	35	19.3	7.7%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - Styrian Wolf5 g Styrian Wolf Hops	Pellet	13.9	Boil	60 min	8.52	6.5%
20 g	Charles Faram - Styrian Cardinal20 g Styrian Cardinal Hops	Pellet	9.5	Boil	5 min	4.64	26%
6 g	Barth-Haas - Extra Styrian Dana6 g Extra Styrian Dana Hops	Pellet	12	Whirlpool at 80 °C	0 min	0.92	7.8%
6 g	Charles Faram - Styrian Dragon6 g Styrian Dragon Hops	Pellet	8.5	Whirlpool at 80 °C	0 min	0.65	7.8%
20 g	Barth-Haas - Extra Styrian Dana20 g Extra Styrian Dana Hops	Pellet	12	Dry Hop	0 days		26%
20 g	Charles Faram - Styrian Cardinal20 g Styrian Cardinal Hops	Pellet	9.5	Dry Hop	0 days		26%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Charles Faram - Styrian Wolf (Pellet) 5 g Styrian Wolf (Pellet) Hops	8.52	6.5%
40 g	Charles Faram - Styrian Cardinal (Pellet) 40 g Styrian Cardinal (Pellet) Hops	4.64	52%
26 g	Barth-Haas - Extra Styrian Dana (Pellet) 26 g Extra Styrian Dana (Pellet) Hops	0.92	33.8%
6 g	Charles Faram - Styrian Dragon (Pellet) 6 g Styrian Dragon (Pellet) Hops	0.65	7.8%
77 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	75 °C	70 °C	30 min
10 L	Sparge	85 °C	80 °C	--
Starting Mash Thickness: 6.26 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2025-10-20 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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