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Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Me
Hop Utilization: 99%
Calories: 218 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)

Created: Thursday April 4th 2024

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

17.4

SRM (morey):

3.7

Mash pH

5.4

Cost zł

62.08

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	zł 6.90 / kg zł 13.80	37	1.9	46.8%
1.20 kg	Flaked Wheat1.2 kg Flaked Wheat	zł 10.83 / kg zł 13.00	34	2	28.1%
0.35 kg	PL - Wheat flour0.35 kg Wheat flour	zł 4.00 / kg zł 1.40	34	0	8.2%
0.30 kg	Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt	zł 7.80 / kg zł 2.34	37.7	2.2	7%
0.22 kg	Weyermann - Acidulated0.22 kg Acidulated	zł 21.00 / kg zł 4.62	27	3.4	5.2%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	zł 6.00 / kg zł 1.20	33	2.2	4.7%
4.27 kg / zł 36.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Marynka10 g Marynka Hops	zł 0.13 / g zł 1.30	Pellet	9.5	Boil	50 min	12.58	40%
15 g	Lublin15 g Lublin Hops		Pellet	3.8	Boil	20 min	4.81	60%
25 g / zł 2.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Marynka (Pellet) 10 g Marynka (Pellet) Hops	zł 0.13 / g zł 1.30	12.58	40%
15 g	Lublin (Pellet) 15 g Lublin (Pellet) Hops		4.81	60%
25 g / zł 2.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.1 L	Strike	54 °C	50 °C	15 min
3 L	Infusion	100 °C	65 °C	90 min
	Temperature	64 °C	76 °C	20 min
11 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Citric acid		Water Agt	Sparge	--
15 g	Coriander Seed		Spice	Boil	7 min.
15 g	Lemon peel		Flavor	Boil	7 min.
45 g	Orange Zest		Spice	Boil	7 min.
5 g	Bitter Orange Peel		Spice	Boil	5 min.
0.50 each	Whirlfloc / 6 Each	zł 0.85 / each zł 0.43	Water Agt	Boil	5 min.
5 g	Lemongrass		Spice	Boil	3 min.
zł 0.43

Yeast

Fermentum Mobile - FM20 White Wellingtons

Amount:	1 Each	Cost:	zł 24.00 / each zł 24.00
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	19 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

zł 24.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 155.1 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Targówek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	18	25	80	292.3
Mash Chemistry and Brewing Water Calculator

Notes

Spelt flakes used
No boiling flakes before mash = worse efficiency? Lesson learned.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-11 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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