Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
Barth-Haas - Sabro250 g Sabro Hops |
|
Pellet |
15.3 |
Boil
|
30 min |
14.49 |
6.7% |
250 g |
Mosaic250 g Mosaic Hops |
|
Pellet |
12.2 |
Boil
|
15 min |
7.46 |
6.7% |
1,354 g |
Mosaic1354 g Mosaic Hops |
|
Pellet |
12.2 |
Dry Hop
|
0 days |
|
36.5% |
1,354 g |
Barth-Haas - Sabro1354 g Sabro Hops |
|
Pellet |
15.3 |
Dry Hop
|
0 days |
|
36.5% |
500 g |
Warrior500 g Warrior Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
33.03 |
13.5% |
3,708 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
320 L |
|
Infusion |
64 °C |
-- |
60 min |
|
|
Infusion |
78 °C |
-- |
15 min |
350 L |
|
Fly Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
80 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
280 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 0.63 bar
Temp: 1 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"NICTÉ IPA" American IPA beer recipe by Brewer #426981. All Grain, ABV 6%, IBU 54.98, SRM 5.35, Fermentables: (Pale Ale, Wheat Malt, Munich Type II (Dark)) Hops: (Sabro, Mosaic, Warrior) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-07 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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