NICTÉ IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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NICTÉ IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday May 9th 2024
1.065
1.012
6.9%
60.2
13.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 79.7%
20 kg Weyermann - Carahell20 kg Carahell 34 10 15.9%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 2.8%
2 kg Weyermann - Carafa Special Type II2 kg Carafa Special Type II 29.9 425 1.6%
125.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
640 g BSG - Warrior640 g Warrior Hops Pellet 13.4 Boil at 100 °C 60 min 39.37 14.8%
270 g Yakima Chief Hops - UK Fuggle270 g UK Fuggle Hops Pellet 4.6 Boil 20 min 3.45 6.2%
420 g Yakima Valley Hops - Bravo420 g Bravo Hops Pellet 14.9 Boil 20 min 17.4 9.7%
1,000 g Northern Brewer - Mosaic1000 g Mosaic Hops Pellet 11.2 Dry Hop 5 days 23.1%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Dry Hop 0 days 23.1%
1,000 g Yakima Valley Hops - Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 23.1%
4,330 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
376.5 L Infusion 65 °C -- 20 min
Infusion 67 °C -- 20 min
Infusion 75 °C -- 15 min
300 L Fly Sparge 78 °C -- 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Epsom Salt Water Agt Mash 1 hr.
280 g Gypsum Water Agt Mash 1 hr.
40.09 g Citric acid Water Agt Mash 1 hr.
10.62 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 7952 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.3 11.7 22 20 277 0.1
Mash Chemistry and Brewing Water Calculator
"NICTÉ IPA" American IPA beer recipe by Brewer #426981. All Grain, ABV 6.89%, IBU 60.23, SRM 13, Fermentables: (Pale Ale, Carahell, Wheat Malt, Carafa Special Type II) Hops: (Warrior, UK Fuggle, Bravo, Mosaic, Citra, Mandarina Bavaria) Other: (Epsom Salt, Gypsum, Citric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-21 19:44 UTC
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