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STOUT

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 430 liters
Post Boil Size: 380 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Wednesday January 17th 2024

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

5.9%

IBU (tinseth):

13.2

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	BA Malt - Pilsen90 kg Pilsen	37	2	71.9%
10 kg	BA Malt - Avena10 kg Avena	33	2.2	8%
5 kg	Belgian - Chocolate5 kg Chocolate	30	340	4%
2 kg	Dingemans - Special B2 kg Special B	33.1	125	1.6%
5 kg	BA Malt - M Tostada5 kg M Tostada	29	500	4%
1 kg	Simpsons - Crisp Amber Malt1 kg Crisp Amber Malt	34	27	0.8%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	0.2%
10 kg	Gladfield - Maltodextrin10 kg Maltodextrin	34.5	3	8%
4 lb	Viking - Caramel 50 Malt(20L)4 lb Caramel 50 Malt(20L)	34	20	1.5%
125.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Leaf/Whole	14	First Wort	60 min	7.92	25%
300 g	Nugget300 g Nugget Hops	Leaf/Whole	14	Whirlpool	0 min	5.25	75%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Nugget (Leaf/Whole) 400 g Nugget (Leaf/Whole) Hops		13.17	100%
400 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-19 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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