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STOUT

209 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 430 liters
Post Boil Size: 380 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Wednesday January 17th 2024
1.067
1.022
5.9%
13.2
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg BA Malt - Pilsen90 kg Pilsen 37 2 71.9%
10 kg BA Malt - Avena10 kg Avena 33 2.2 8%
5 kg Belgian - Chocolate5 kg Chocolate 30 340 4%
2 kg Dingemans - Special B2 kg Special B 33.1 125 1.6%
5 kg BA Malt - M Tostada5 kg M Tostada 29 500 4%
1 kg Simpsons - Crisp Amber Malt1 kg Crisp Amber Malt 34 27 0.8%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 0.2%
10 kg Gladfield - Maltodextrin10 kg Maltodextrin 34.5 3 8%
4 lb Viking - Caramel 50 Malt(20L)4 lb Caramel 50 Malt(20L) 34 20 1.5%
125.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Leaf/Whole 14 First Wort 60 min 7.92 25%
300 g Nugget300 g Nugget Hops Leaf/Whole 14 Whirlpool 0 min 5.25 75%
400 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 386.2 L. Suggest reducing initial water volume to 45.4 L and adding 340.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 496.14 L 420.2
Strike water volume at mash thickness of 3.7 L/kg 420.2
Mash volume with grains (equipment estimates 474.6 L) 496.1
Grain absorption losses -115.1
Remaining sparge water volume (equipment estimates 74.9 L) 118.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 386.2 L) 430
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 380
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 21.5
Going into fermentor 400
Total: 538.9  
Equipment Profile Used: System Default
"STOUT" Sweet Stout beer recipe by Brewer #394486. All Grain, ABV 5.93%, IBU 13.17, SRM 35.71, Fermentables: (Pilsen, Avena, Chocolate, Special B, M Tostada, Crisp Amber Malt, Roasted Barley, Maltodextrin, Caramel 50 Malt(20L)) Hops: (Nugget)
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  • Last Updated: 2024-01-19 02:41 UTC