All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juodvarnis	Robust Porter	13 Litres	1.064	1.018	6.04	31.63	41.16 °L	4.3K	0
Author: Umoyk Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2013 10:17 PM Notes:
BlackBerry Cream Ale	Cream Ale	5 Gallons	1.058	1.014	5.8	100.16	11.8 °L	4.3K	1
Author: ToxicBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 5:15 PM Notes:
Kveik Saison	Saison	53 Litres	1.065	1.008	7.41	21.71	5.95 °L	4.3K	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 6:52 AM Notes: Safbrew BE-256 10 L Safbrew S-33 10L Safbrew T-58 10L House Kveik 20L
Yellow Rose S.M.A.S.H	American Amber Ale	5 Gallons	1.069	1.016	6.94	64.03	3.97 °L	4.3K	2
Author: gmull70 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2014 5:54 PM Notes:
Pink Peppercorn Saison	Saison	5.5 Gallons	1.066	1.01	7.25	37.24	4.47 °L	4.3K	0
Author: Dan and Dawn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 10:48 PM Notes: Add 3g of Gypsum and 2g of Calcium Chloride in Strike water.
Hoppy Blonde	Blonde Ale	3 Gallons	1.051	1.013	5.06	16.11	4.4 °L	4.3K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 9:36 PM Notes: Mash pH hit 5.4
ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.055	1.015	5.23	34.36	9.01 °L	4.3K	0
Author: Sean Sutherland Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/27/2014 7:59 PM Notes: OG: 1.056 FG: 1.015 ADF: 73% IBU: 40 Color: 8 SRM Alcohol: 5.4% Boil: 60 min Pre-Boil Vol: 7 gallons Pre-Boil Gravity: 1.048
Super Strong Barleywine	American Barleywine	5.5 Gallons	1.162	1.039	16.17	262.94	10.51 °L	4.3K	1
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 47 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2013 6:46 PM Notes: Brewed 10/14/2013. Hit 1.093 on the boil efficiency. Brew had a few hiccups. The main one being that the false bottom got clogged with hops and hot break and caused about a gallon or so of wort to be left over in the kettle. We had to stir with a sanitized spoon and remove the gunk in order to get the flow going. Efficiency suffered because of this but it's probably ok. We might use a mixture of DME and corn sugar to bump the beer up as that will add a bit more body without drying it out too much. Also used fermcap for the first time in the boil and it seemed to work pretty well keeping down the foam. Temps were kept low on 10/14 and 10/15. Mornin of 10/16 I looked and the temp had crept up to about 69F so I cooled it back down to about 64F. Hopefully it wasn't there for too long and negatively effected things. 10/17 the temp in the morning had drifted back up to about 68F. I chilled it back down to about 64 and the krausen seems to have dropped quite a bit. 10/18 I pitched the wlp99 as well as a pound of DME with nutrient and ferm-k which brought the beer volume up to about 4.5 gallons. It's sitting at about 67F currently. 10/18 added another pound of DME in the evening which probably added about 3 cups of volume. 10/19 topped off with another pound of DME and yeast nutrient. I believe I am right at about 5 gallons now. 10/20 I started the corn sugar additions. Did 8oz in water in the morning and evening. 10/21 in the morning I added half a pound of corn sugar with fermen-k and in the evening I added the other half pound. 10/22 topped off with another half pound in the morning and took a reading in the evening which put it at 1.040. Decided to hold off on another addition until it dropped down more. 10/23 it was at 1.036 so I added another half pound of corn sugar. 10/24 reading was 1.032 and I added a half pound more of corn sugar in the evening. Afternoon of 10/25 I added a half pound more sugar and the reading was 1.030 before hand. 10/26 added a half pound of corn sugar in the evening, took a gravity reading before which read 1.030.10/28 I took a reading which put it at 1.032 and I topped off with a half a pound of corn sugar. It seems like a lot of yeast has dropped it out this might actually be it. 10/30/13 I made a liter starter of champagne yeast and then pitched in the brew. I was hoping to do it at high krausen but I think I missed the window. I need to take a reading after all the sediment drops out from the shaking. Reading was 1.035. 11/1/2013 took a reading which put the brew at 1.032. I added a pound of corn sugar in also to see if anything will happen. 11/3/2013 took a gravity reading which put it at 1.040. Learned the champagne yeast I used might not have been the right type so I made about a .8 liter starter of different yeast and pitched it on 11/7/2013. Took a reading on 11/13 and had no movement in gravity. Racked to secondary, which is a corny keg with an airlock attached to the gas out side, on 11/15/2013. Intend on leaving it there for a while. 12/12/13 I pulled about 1.5 pints off of the bottom of the keg to try and get some of the yeast sediment out of the secondary. Took a reading and it's still sitting at about 1.040. I also added 3oz of oak cubes which I soaked in some Jameson for a couple days before. I put them in a mesh bag so they wouldn't clog up the corny keg. 1/26/14 racked out of the storage keg into another keg for force carbing purposes, this also stopped the oaking process.
Cider	Common Cider	5 Gallons	1.052	1	6.81	0	0 °L	4.3K	1
Author: casey langford Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 2:34 PM Notes: Recipe is: 3gal - apple cider from Cosby TN 2gal - apple juice (plus 1/2gal in yeast starter) 1 jar - apple sauce (1lb 7oz) No hops used...
Pomegranate Apple Cider	Common Cider	4.25 Gallons	1.06	1	7.84	0	18.26 °L	4.3K	1
Author: RyDog Boil Size: 4.25 Gallons Boil Time: 1 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 3:40 AM Notes: No boil
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.048	1.008	5.33	21.62	20.43 °L	4.3K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2012 11:55 PM Notes:
Dry Stout	Irish Stout	13.25 Gallons	1.043	1.01	4.33	32.16	33.04 °L	4.3K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 7:42 PM Notes:
Hefeweizen	Weizen/Weissbier	12.5 Litres	1.052	1.016	4.8	16.83	5.37 °L	4.3K	2
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 7:42 PM Notes:
Black IPA (Citra/Lemon) - One Gallon	Imperial IPA	1 Gallons	1.104	1.018	11.38	60.45	14.86 °L	4.3K	1
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 7:10 PM Notes: Wicked dark hoppy stuff. First batch turned out great!
Tom's Wit	Witbier	5.3 Litres	1.052	1.012	5.3	18.39	3.5 °L	4.3K	1
Author: Umoyk Boil Size: 7.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 8:07 PM Notes:
Lemon Ginger Sour	Berliner Weisse	5.5 Gallons	1.066	1.013	7.02	11.47	4.79 °L	4.3K	1
Author: hines57 Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 3:53 PM Notes: Mash Grains in 3.25 Gallons x 90 min at 154F. At end of mash add 16oz crushed Acid Malt and stir then sparge off 6.25 gallons to ultra sanitary Metal pot fermenter. Purge air space with Co2. Cool to 95F and pitch 8oz Goodbelly Mango Probiotic drink. Flush again with Co2. Lacto ferment with Heat Belt at 90 to 95F for 48 to 120 hrs to sour. Boil as usual to 5.5 gallons. Note Add 2.5gm yeast neut to boil and 1 lb DME for head retention and 1.5 lb Belgian Candi Sugar to boil. Cool to 68F and Oxygenate well and pitch SA-5 to Sacc ferment. Transfer to secondary and add 2 to 4 lemon zest (to taste) and 1 oz Fresh Ginger Root Minced, 0.5 oz Crushed Coriander. Bottle as usual. May want to add champagne yeast at bottling as it is acid resistant. If you want a lower alcohol brew then don't add the Candi Sugar.
1945 Tetley's Bitter	Ordinary Bitter	5.5 Gallons	1.042	1.003	5.19	27.56	10.15 °L	4.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:07 PM Notes:
Crème Brûlée Imperial Milk Stout	Russian Imperial Stout	4.5 Gallons	1.103	1.026	10.12	70.04	39.48 °L	4.3K	3
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2011 10:46 PM Notes: - mash with 2tsp chalk, .5tsp CaCl2, .5tsp Epsom Salt, 1.5tsp Baking Soda - caramelize sugar by heating in pan until browned and adding immediately to boil - add vanilla and cardamom at end of boil, remove vanilla beans before transferring to fermenter - Wyeast 4021 added during rack to secondary brewed on 1/4/2012 - OG: 1.098, ~71% efficiency - mashed a little too high, for some reason mash temp read over 160 even when striking at 164. Electric heating element in kettle may be skewing temperature readings of strike water. Had to add cold water to mash to get down in 150s. racked on 1/11: gravity 1.025
Graduation Cherry Wheat	American Wheat Beer	5.5 Gallons	1.041	1.01	4.14	23.47	4.06 °L	4.3K	2
Author: KAHLE Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 1:24 PM Notes:
Cinnamon Coffee Stout	American Stout	5.5 Gallons	1.066	1.016	6.47	53.67	37.51 °L	4.3K	0
Author: MashinMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:25 PM Notes:
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