All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Press Start Ver.Mild	Mild	17 Litres	1.033	1.006	3.48	17.43	20.48 °L	142	0
Author: Boil Size: 22.78 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 5:25 PM Notes:
Nitro Stout 3 (crisp Order)	Dry Stout	270 Litres	1.046	1.014	4.32	0	31 °L	142	0
Author: Beermonkeyman Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 12:08 PM Notes:
Kaiser Chiefs Ruby	No Profile Selected	23 Litres	1.047	1.011	4.71	26.39	20.53 °L	142	0
Author: Bunny Hop Brewing Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 10:04 PM Notes:
IBB Weizenbock	Weizenbock	82 Gallons	19.832	5.22	8.09	19.59	20.62 °L	142	0
Author: Guggs Boil Size: 86 Gallons Boil Time: 60 Boil Gravity: 19 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 8:10 PM Notes: Mill all on usual settings on small mill Target Strike Temp - 172F Mash Volume: 70 Gallons Mash Time: 60 Minutes Minimal Vorlauf Run off much slower than normal, will have more potential for stuck mash. Kettle volume pre-boil = 85 gallons 60 Minute Boil Add whirlpool hops, 5 minute whirlpool, 20 minute rest 70F Knockout temp, let free rise 12ml ALDC 1TBSP Yeast Nutrient 5 minutes at 0.5 Liters per minute O2 3068 Yeast - 7.5 liters
Maris Christmas UK IPA	English IPA	5 Gallons	1.06	1.011	6.34	36.6	4.19 °L	142	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 8:34 PM Notes:
Souri	Gueuze	11 Litres	1.065	1.01	7.29	32.72	4.5 °L	142	0
Author: dreamr Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 2:24 PM Notes: O.g 1.052
98 Dortmunder	Dortmunder Export	550 Litres	1.05	1.01	5.34	21.01	4.94 °L	142	0
Author: Boil Size: 670 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 5:49 AM Notes:
End Of Summer Easy Pilsner	Classic American Pilsner	5.5 Gallons	1.055	1.011	5.72	57.4	3.59 °L	142	0
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 8:53 PM Notes:
Sateuka Cerveza	Light American Lager	20.8 Litres	1.039	1.006	4.38	21	2.82 °L	142	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 5:48 AM Notes: OG 1037 started with too much water (3l) Added all hops at 75C held temp below 77C for 10 mins then started boil. Yeast in at 30C whist cooling to fermentaion temp Fermenting at 11C Mash day Thursday 25th July 2024 DR 01/08/24 14C Cold Crash 05/08/24 FG 1002 ABV 4.6%
Experimental Brew - Investidura	Brown Porter	5 Gallons	1.052	1.011	5.37	20.14	28.06 °L	142	0
Author: Boil Size: 5.71 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 9:39 AM Notes:
Oatmeal Stout V1.4	Oatmeal Stout	5.5 Gallons	1.06	1.02	5.21	42.86	38.18 °L	142	0
Author: FreddyM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 3:06 AM Notes: Adjusted hops for aging preboil volume 7.25 gal; 1.055 5.75 gal into fermenter
Negrona	Oatmeal Stout	32 Litres	1.054	1.011	5.71	29.89	43.23 °L	142	0
Author: Ryuuzaki Boil Size: 37.13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 5/17/2024 2:26 AM Notes:
Fruit Beer	Fruit Beer	20.8 Litres	1.039	1.01	3.87	0	3.32 °L	142	0
Author: Boil Size: 23.65 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 4:46 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.081	1.013	8.95	20.25	23.24 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 11:18 PM Notes:
Grisette Blue Stallion	Saison	5.5 Gallons	1.034	1.003	4.04	30.72	2.47 °L	142	0
Author: Apisgallus Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 2:29 PM Notes:
Imperial Oatmeal Stout	Oatmeal Stout	5 Gallons	1.067	1.017	6.55	41.05	50 °L	142	0
Author: waffle_p Boil Size: 5.3 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 1:56 PM Notes:
Peppermint Mocha Stout	Sweet Stout	10 Gallons	1.081	1.023	7.61	17.46	36.11 °L	142	0
Author: Brian Miller Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 9:40 PM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.052	1.013	5.13	0	3.89 °L	142	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 5:42 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	1500 Litres	1.041	1.01	4.01	24.18	2.64 °L	142	0
Author: Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 12:58 PM Notes:
Spring Saison	Saison	5.5 Gallons	1.054	1.004	6.55	31.22	4.94 °L	142	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 4:12 AM Notes: Heat 4.75Gal to 160, add 13lbs grain to first rest at 150-152; Rest 152 for 30 min; 158 for 30 min; 168 10 min Based on BYO Cabin Fever Saison (10 gallons/38 L, all-grain) OG = 1.055 FG = 1.008 SRM = 6 IBU = 25 ABV = 5.8% Ingredients 16.0 lbs. (7.3 kg) Belgian Pils malt 2.0 lbs. (0.91 kg) Belgian Caravienne malt 2.0 lbs. (0.91 kg) Carapils®/dextrine malt 2.0 lbs. (0.91 kg) flaked oats 8 AAU Czech Saaz hops (first wort hop) (2.0 oz./57 g at 4.0% alpha acids) 8 AAU Czech Saaz hops (45 min.) (2.0 oz./57 g at 4.0% alpha acids) 1.0 oz. (28 g) whole coriander (15 min.) 1.0 tsp. (28 g) whole cardamom (15 min.) 1.0 tsp. Irish moss (15 min.) White Labs WLP565 (Belgian Saison I) yeast (2-liter starter) 13.0 oz. corn sugar (if priming)
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