Nitro Stout 3 (crisp order) Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Nitro Stout 3 (crisp order)

189 calories 21.8 g 440 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 93% (ending kettle)
Calories: 189 calories (Per 440ml)
Carbs: 21.8 g (Per 440ml)
Created: Thursday November 28th 2024
1.046
1.014
4.3%
0.0
61.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg Simpsons - Best Pale Ale30 kg Best Pale Ale 37.5 3.84 65.7%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 2.24 4.4%
2 kg Flaked Wheat2 kg Flaked Wheat 34 3.84 4.4%
2 kg Proximity - Malted Oats2 kg Malted Oats 29.9 5.17 4.4%
2.10 kg Simpsons - DRC2.1 kg DRC 34.7 305.39 4.6%
2.20 kg Simpsons - Chocolate Malt2.2 kg Chocolate Malt 31.7 1183.34 4.8%
1.25 kg Weyermann - Carafa Special Type III1.25 kg Carafa Special Type III 29.9 1399.5 2.7%
2.10 kg United Kingdom - Pale Chocolate2.1 kg United Kingdom - Pale Chocolate 33 550.9 4.6%
2 kg Crisp Malting - Dark Crystal (400 EBC)2 kg Dark Crystal (400 EBC) 32 420.14 4.4%
45.65 kg / 0.00
 
Yeast
Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1081 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Birkenhead Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nitro Stout 3 (crisp order)" Dry Stout beer recipe by Beermonkeyman. All Grain, ABV 4.32%, IBU 0, SRM 61.08, Fermentables: (Best Pale Ale, BEST Chit Malt, Flaked Wheat, Malted Oats, DRC, Chocolate Malt, Carafa Special Type III, United Kingdom - Pale Chocolate, Dark Crystal (400 EBC))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-04-08 15:47 UTC
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