Brewer's Friend

Print

Nitro Stout 3 (crisp order)

189 calories 21.8 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 93% (ending kettle)
Calories: 189 calories (Per 440ml)
Carbs: 21.8 g (Per 440ml)
Created: Thursday November 28th 2024
1.046
1.014
4.3%
0.0
61.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg Simpsons - Best Pale Ale30 kg Best Pale Ale 37.5 3.84 65.7%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 2.24 4.4%
2 kg Flaked Wheat2 kg Flaked Wheat 34 3.84 4.4%
2 kg Proximity - Malted Oats2 kg Malted Oats 29.9 5.17 4.4%
2.10 kg Simpsons - DRC2.1 kg DRC 34.7 305.39 4.6%
2.20 kg Simpsons - Chocolate Malt2.2 kg Chocolate Malt 31.7 1183.34 4.8%
1.25 kg Weyermann - Carafa Special Type III1.25 kg Carafa Special Type III 29.9 1399.5 2.7%
2.10 kg United Kingdom - Pale Chocolate2.1 kg United Kingdom - Pale Chocolate 33 550.9 4.6%
2 kg Crisp Malting - Dark Crystal (400 EBC)2 kg Dark Crystal (400 EBC) 32 420.14 4.4%
45.65 kg / $ 0.00
 
Yeast
Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1081 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Birkenhead Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 275.7 L. Suggest reducing initial water volume to 45.4 L and adding 230.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 196.75 L. Suggest reducing initial water volume to 15.27 L and adding 151.35 L sparge/top-off. 166.6
Strike water volume at mash thickness of 3.7 L/kg 166.6
Mash volume with grains 196.8
Grain absorption losses -45.7
Remaining sparge water volume 149.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 275.7 L) 270
Boil off losses -5.7
Post boil volume (equipment estimates 264.3 L) 270
Estimated amount in fermentor 270
Total: 316.6  
Equipment Profile Used: System Default
"Nitro Stout 3 (crisp order)" Dry Stout beer recipe by Beermonkeyman. All Grain, ABV 4.32%, IBU 0, SRM 61.08, Fermentables: (Best Pale Ale, BEST Chit Malt, Flaked Wheat, Malted Oats, DRC, Chocolate Malt, Carafa Special Type III, United Kingdom - Pale Chocolate, Dark Crystal (400 EBC))
Last Updated and Sharing
 
557
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-08 15:47 UTC