All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common	100 Litres	1.067	1.017	6.59	0	14.56 °L	141	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 11:26 PM Notes:
Half Moon	Witbier	372 Gallons	13.004	3.075	5.33	9.91	3.36 °L	141	0
Author: Boil Size: 375.15 Gallons Boil Time: 90 Boil Gravity: 12.9 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/7/2025 8:18 PM Notes:
Popped Cherry Smash Pale Ale	American Pale Ale	20 Litres	1.059	1.011	6.27	29.99	3.73 °L	141	0
Author: greedoporter Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 10:37 PM Notes:
Beaver Moon	American Stout	5.5 Gallons	1.062	1.017	5.87	42.72	40.73 °L	141	1
Author: Ashwood Ales Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 7:37 PM Notes:
Nealko Mosaic PP	American Pale Ale	21 Litres	9.503	7.927	0.85	37.73	3.31 °L	141	0
Author: Provazek Boil Size: 30.37 Litres Boil Time: 90 Boil Gravity: 6.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 1:30 PM Notes:
Summer Thing	American Pale Ale	35 Litres	1.054	1.01	5.75	37.73	4.94 °L	141	0
Author: MARCELO BEDOYA Boil Size: 41.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 286.2 g Creation Date: 9/29/2024 11:04 AM Notes: A refreshing summer pale ale. Clear color, malty head and plenty of tropical hop kick to quench!
Mo Money Mo Tueka	Specialty IPA: Black IPA	20 Litres	1.073	1.014	7.68	72.97	50 °L	141	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 8:04 AM Notes:
5am With Grainfather (1st)	American Amber Ale	22 Litres	1.044	1.012	4.22	38.81	22.09 °L	141	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 3:59 PM Notes: First brew with the Grainfather G30v3. 22l - 1.044 17/08-2024 Start 14:00 14°C-->56°C 28min 56°C-->62°C 2min 62°C - 75min 62°C-->76°C 7min 76°C - sparging 76°C-->100°C 24min Dry hop, as in the recipe, @1,016 25/8-24 FG: 1,012-ish
ทุ่งข้าวสาลี	Witbier	5 Litres	1.05	1.01	5.33	17.4	3.51 °L	141	0
Author: Bassong Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 36.1 g Creation Date: 6/24/2024 3:30 PM Notes:
Bamber K-le	American Amber Ale	2.5 Gallons	1.047	1.008	5.1	50.01	15.81 °L	141	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 10:02 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.069	1.017	6.83	65.99	12.88 °L	141	1
Author: Boil Size: 11.54 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 5:48 PM Notes:
AAAAAAA	American Pale Ale	50 Litres	1.046	1.012	4.54	34.93	7.93 °L	141	0
Author: Drewhenkel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:43 PM Notes:
Summiting Saison	Saison	5 Gallons	1.053	1.004	6.54	33.9	3.6 °L	141	0
Author: Sbrogy Boil Size: 6.05 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 1/26/2024 9:51 AM Notes:
Meddlesome Meets Two Heated	American Pale Ale	11 Gallons	1.059	1.013	6.03	68.25	9.7 °L	141	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 6:47 PM Notes:
Belgian Wit	Witbier	19 Litres	1.052	1.012	5.16	13.49	3.7 °L	141	0
Author: anelo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 2:36 PM Notes:
RED ALE 2.1 NOV-23	American Strong Ale	45 Litres	1.068	1.014	7	56.22	14.17 °L	141	1
Author: Vic max Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2023 2:31 PM Notes:
Citra X2	American IPA	11 Gallons	1.06	1.015	5.88	70.75	5.44 °L	141	1
Author: Two Legs Brewing Boil Size: 13.19 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 1:32 PM Notes:
Awesome Recipe	Belgian Blond Ale	150 Litres	1.06	1.014	6.13	26.99	3.82 °L	141	0
Author: Boil Size: 158.01 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 12:59 AM Notes:
Orenge Ipa	American IPA	10 Litres	1.059	1.011	6.29	47.81	10.37 °L	141	0
Author: Ball Boil Size: 15.96 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 12:34 PM Notes:
Strange Shadows	Imperial Stout	10.5 Gallons	1.077	1.02	7.41	55.88	50 °L	141	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 10:52 PM Notes: 6.5 Gal were racked into a whiskey barrel. Remaing beer was kegged.
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