Awesome Recipe
|
American Wheat Beer
|
500 Litres |
1.056 |
1.016 |
5.31 |
16.51 |
5.68 °L
|
141 |
0 |
|
|
Boil
Size: 507.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 3:50 AM |
Notes: |
|
Julebryg
|
International Dark Lager
|
30 Gallons |
13.742 |
3.557 |
5.49 |
16.18 |
15.63 °L
|
141 |
0 |
|
|
Boil
Size: 31.95 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 12:24 AM |
Notes: |
|
Hidromiel Muertos
|
Dry Mead
|
7 Litres |
1.053 |
1.001 |
6.76 |
0 |
3.17 °L
|
141 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 7:12 PM |
Notes: PARA AYUDAR A LA LEVADURA SE HACE UNA INFUSIÓN DE LO SIGUIENTE Y SE AÑADE EL LIQUIDO RESULTANTE Y FILTRADO AL MOSTO POCO ANTES DE TERMINAR EL HERVOR
.JUGO Y CASCARA DE 2 NARANJAS
JUGO Y CASCARA DE DOS LIMONES
20G DE TE NEGRO
20G DE HOJUELAS DE AVENA
|
|
Orvalho
|
Belgian Specialty Ale
|
22 Litres |
1.059 |
1.012 |
6.24 |
29.39 |
11.17 °L
|
141 |
0 |
|
|
Boil
Size: 27.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 7:36 PM |
Notes: |
|
NovaLager Automne 2024
|
Czech Premium Pale Lager
|
23 Litres |
1.048 |
1.008 |
5.21 |
34.99 |
3.95 °L
|
141 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2024 7:52 PM |
Notes: |
|
Margarita Lime Gose
|
Gueuze
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
9.23 °L
|
141 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 11:46 AM |
Notes: |
|
Grim Preacher
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.069 |
1.02 |
6.55 |
34.09 |
8.21 °L
|
141 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/1/2024 8:23 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
40 Litres |
1.053 |
1.01 |
5.65 |
17.97 |
4.57 °L
|
141 |
1 |
|
|
Boil
Size: 52.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 5/14/2024 11:12 AM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.011 |
5.64 |
27.47 |
5.52 °L
|
141 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 4/8/2024 3:00 PM |
Notes: |
|
Czech Pale Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.041 |
1.009 |
4.21 |
13.76 |
2.69 °L
|
141 |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:04 PM |
Notes: |
|
Pilsner IV
|
Czech Premium Pale Lager
|
42 Litres |
13.999 |
3.636 |
5.59 |
27.65 |
5.05 °L
|
141 |
0 |
|
|
Boil
Size: 53.65 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 4/14/2018 8:22 PM |
Notes: correct pH to 5.45 with lactic
Step mash
90 minute boil
Diacetyl rest to 18 C for 2 days
|
|
German Pils Habermann
|
Czech Pale Lager
|
11 Litres |
13.896 |
3.421 |
5.64 |
14.14 |
3.98 °L
|
141 |
0 |
|
|
Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 6:00 PM |
Notes: |
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.058 |
1.011 |
6.14 |
13.1 |
10.65 °L
|
141 |
0 |
|
|
Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 11:24 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
18 Litres |
1.047 |
1.012 |
4.6 |
0 |
11.15 °L
|
141 |
0 |
|
|
Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 3:09 AM |
Notes: |
|
Awesome Recipe
|
Common Cider
|
25 Litres |
1.004 |
1.001 |
0.37 |
0 |
3.19 °L
|
141 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1kg |
Creation
Date: 11/14/2023 7:45 PM |
Notes: |
|
Dark Saison IV Tonsmeire +-
|
Saison
|
5 Litres |
1.076 |
0.996 |
10.42 |
31.33 |
42.22 °L
|
141 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 8:00 PM |
Notes: |
|
CREAM ALE 1.0 280LT
|
Cream Ale
|
145 Litres |
1.043 |
1.008 |
4.54 |
10.66 |
3.47 °L
|
141 |
0 |
|
|
Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 6:06 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
30 Litres |
1.049 |
1.012 |
4.82 |
0 |
3.64 °L
|
141 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 7:29 AM |
Notes: |
|
(2023-02-23) Kolsch
|
Kölsch
|
5.75 Gallons |
12.959 |
2.382 |
5.66 |
25.49 |
3.71 °L
|
141 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 9.5 |
Efficiency: 72 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 8:35 PM |
Notes: Withheld about 3g of the 10g strike water and heated it to raise mash from 146* to 152.
|
|
Awesome Recipe
|
Kölsch
|
72 Litres |
1.043 |
1.009 |
4.5 |
21.98 |
3.26 °L
|
141 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 8:22 PM |
Notes: |
|
|
|