Sateuka Cerveza
|
Light American Lager
|
20.8 Litres |
1.039 |
1.006 |
4.38 |
21 |
2.82 °L
|
142 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 5:48 AM |
Notes: OG 1037 started with too much water (3l)
Added all hops at 75C held temp below 77C for 10 mins then started boil.
Yeast in at 30C whist cooling to fermentaion temp
Fermenting at 11C
Mash day Thursday 25th July 2024
DR 01/08/24 14C
Cold Crash 05/08/24
FG 1002
ABV 4.6% |
|
Mexican Lager
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.015 |
5.56 |
17.65 |
4.75 °L
|
142 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/14/2025 5:23 AM |
Notes: |
|
Nitro Stout 3 (crisp Order)
|
Dry Stout
|
270 Litres |
1.046 |
1.014 |
4.32 |
0 |
31 °L
|
142 |
0 |
|
Author:
|
|
Beermonkeyman
|
|
Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 93 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 12:08 PM |
Notes: |
|
Kaiser Chiefs Ruby
|
No Profile Selected |
23 Litres |
1.047 |
1.011 |
4.71 |
26.39 |
20.53 °L
|
142 |
0 |
|
|
Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 10:04 PM |
Notes: |
|
Walter's Special Ale
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.55 |
14.52 |
28.86 °L
|
142 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 10:03 PM |
Notes: |
|
Pacifico Copy
|
Light American Lager
|
5 Gallons |
1.063 |
1.013 |
6.6 |
25.76 |
7.91 °L
|
142 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 11:58 PM |
Notes: |
|
AMBAR MARIS OTTER 06 2025
|
No Profile Selected |
63 Litres |
1.046 |
1.009 |
4.85 |
17.24 |
14.77 °L
|
142 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 2:06 AM |
Notes: INFUSION SIMPLE 66°C.
CARA AMBER FINO.
@ 50 min, 3 MINI DECOCCIONES 1LT. |
|
JSJ Collab
|
No Profile Selected |
600 Litres |
1.06 |
1.014 |
5.99 |
34.76 |
12.19 °L
|
142 |
0 |
|
|
Boil
Size: 760 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 88 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 4:38 PM |
Notes: |
|
98 Dortmunder
|
Dortmunder Export
|
550 Litres |
1.05 |
1.01 |
5.34 |
21.01 |
4.94 °L
|
142 |
0 |
|
|
Boil
Size: 670 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 5:49 AM |
Notes: |
|
End Of Summer Easy Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.055 |
1.011 |
5.72 |
57.4 |
3.59 °L
|
142 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 8:53 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
1500 Litres |
1.041 |
1.01 |
4.01 |
24.18 |
2.64 °L
|
142 |
0 |
|
|
Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 12:58 PM |
Notes: |
|
Experimental Brew - Investidura
|
Brown Porter
|
5 Gallons |
1.052 |
1.011 |
5.37 |
20.14 |
28.06 °L
|
142 |
0 |
|
|
Boil
Size: 5.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 9:39 AM |
Notes: |
|
Press Start Ver.Mild
|
Mild
|
17 Litres |
1.033 |
1.006 |
3.48 |
17.43 |
20.48 °L
|
142 |
0 |
|
|
Boil
Size: 22.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 5:25 PM |
Notes: |
|
NOSER
|
No Profile Selected |
310 Gallons |
9.393 |
2.403 |
3.69 |
18.48 |
16.77 °L
|
142 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 7:41 PM |
Notes: |
|
Cascade Pale Ale
|
No Profile Selected |
21 Litres |
1.051 |
1.013 |
5.01 |
18.22 |
10.17 °L
|
142 |
0 |
|
|
Boil
Size: 25.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 11:18 PM |
Notes: |
|
Stoutje
|
Dry Stout
|
30 Litres |
1.038 |
1.007 |
4.06 |
39.66 |
34.93 °L
|
142 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 94.6 g |
Creation
Date: 5/31/2024 2:34 AM |
Notes: |
|
Festival Brew
|
No Profile Selected |
20 Litres |
1.05 |
1.013 |
4.9 |
22.2 |
5.46 °L
|
142 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 2:51 PM |
Notes: |
|
Grod
|
No Profile Selected |
372 Gallons |
11.97 |
2.471 |
5.07 |
0 |
4.79 °L
|
142 |
0 |
|
|
Boil
Size: 396 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 1:31 AM |
Notes: |
|
Session West Coast Session IPA Paracaidista 20 Bbls
|
No Profile Selected |
2400 Litres |
1.052 |
1.012 |
5.19 |
40.25 |
4.33 °L
|
142 |
0 |
|
|
Boil
Size: 2500 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 1:30 AM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.052 |
1.013 |
5.13 |
0 |
3.89 °L
|
142 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 5:42 AM |
Notes: |
|
|
|