All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bahco-IPA 2024 MEGE	American IPA	23 Litres	1.063	1.011	6.84	64.55	4.66 °L	141	0
Author: Johan Boil Size: 26.8 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 2:01 PM Notes:
Half Moon	Witbier	372 Gallons	13.004	3.075	5.33	9.91	3.36 °L	141	0
Author: Boil Size: 375.15 Gallons Boil Time: 90 Boil Gravity: 12.9 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/7/2025 8:18 PM Notes:
Kentucky Common	Kentucky Common	5 Gallons	1.053	1.009	5.77	0	13.15 °L	141	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 7:55 PM Notes: Trying for a lighter, smoother version than first batch, replacing some pale malt with corn for a bit more sweetness as well. Hops are changed for lower alpha acid to aim for the minimum for the style goal is to eliminate bitter aftertaste
Beermasters' Imperial IPA	Double IPA	15 Litres	1.081	1.019	8.04	67.09	10.59 °L	141	0
Author: blackmonty Boil Size: 23.37 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 99.8 g Creation Date: 10/12/2024 3:21 PM Notes: Mashing at 65 °C. Lauter and sparging with 78 °C water. Collect enough wort according to your evaporation level. Boil for 60 minutes following your hop schedule. After the boling whirpool and add the whirpool hops. Chill the wort rapidly to 19-20 °C. Ferment at this temperature until fully attenuated. After high krausen add dry hops for 2 days. Pull dry hops and crash at 1-2 °C.
Chapeau Noir	Belgian Pale Ale	15 Gallons	1.076	1.015	8.06	81.73	5.52 °L	141	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 81 Mash Thickness: 2.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 7:58 PM Notes: This is a hybrid of Chapeau de Dix Gallons. I took my advice and bittered with Nugget....really excellent! Used Citra and Amarillo in the body and at the finish. Great IPA hop bill in a beautiful Bretted base grain base....a really typical Marsh Farmhouse brew. I am barrel tasting now. Really superb!!
Mo Money Mo Tueka	Specialty IPA: Black IPA	20 Litres	1.073	1.014	7.68	72.97	50 °L	141	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 8:04 AM Notes:
Super Sesh Mosaic	American IPA	5.5 Gallons	1.059	1.015	5.8	18.11	4.06 °L	141	0
Author: DaveTidd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:42 PM Notes:
ทุ่งข้าวสาลี	Witbier	5 Litres	1.05	1.01	5.33	17.4	3.51 °L	141	0
Author: Bassong Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 36.1 g Creation Date: 6/24/2024 3:30 PM Notes:
Quadrupel Youtube	Belgian Dark Strong Ale	20 Litres	1.1	1.019	10.6	26.34	32.84 °L	141	0
Author: Boil Size: 23.07 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 9:28 AM Notes: Zelf nog 5% mais toegevoegd aan recept voor zachtere smaak. De gist pitchen bij 18 graden en dan laten zelf laten stijgen (free rise) naar maximaal 25-28 graden. Als die temperatuur wordt bereikt pas controleert gaan vergisten. no sparge recept Vitals Original Gravity: 1.097 Final Gravity (Adv): 1.017 IBU (Tinseth): 25 BU/GU: 0.25 Color: 32.5 SRM
Affumicato	Classic Style Smoked Beer	50 Litres	1.061	1.011	6.53	38.72	8.24 °L	141	2
Author: UTHOKA Boil Size: 57.31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 2:04 PM Notes: Smoked malt is Briess Mesquite smoked malt
Awesome Recipe	American IPA	10 Gallons	1.069	1.017	6.83	65.99	12.88 °L	141	1
Author: Boil Size: 11.54 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 5:48 PM Notes:
Mystery IPA	Double IPA	5 Gallons	1.09	1.022	9	32.83	5.68 °L	141	1
Author: gabesinger22 Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 5:36 PM Notes: Henmick brewing water. CaCl added to mash water.
#64 Thiol Libre, Cashmere, Black Currant Tea 50g	Experimental Beer	7 Gallons	1.054	1.013	5.28	118.63	4.41 °L	141	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/19/2024 6:19 AM Notes: 50 grams of Black Currant from Great Tea Wall
Summiting Saison	Saison	5 Gallons	1.053	1.004	6.54	33.9	3.6 °L	141	0
Author: Sbrogy Boil Size: 6.05 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 1/26/2024 9:51 AM Notes:
Belgian Wit	Witbier	19 Litres	1.052	1.012	5.16	13.49	3.7 °L	141	0
Author: anelo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 2:36 PM Notes:
RED ALE 2.1 NOV-23	American Strong Ale	45 Litres	1.068	1.014	7	56.22	14.17 °L	141	1
Author: Vic max Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2023 2:31 PM Notes:
Citra X2	American IPA	11 Gallons	1.06	1.015	5.88	70.75	5.44 °L	141	1
Author: Two Legs Brewing Boil Size: 13.19 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 1:32 PM Notes:
Awesome Recipe	Belgian Blond Ale	150 Litres	1.06	1.014	6.13	26.99	3.82 °L	141	0
Author: Boil Size: 158.01 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 12:59 AM Notes:
Strange Shadows	Imperial Stout	10.5 Gallons	1.077	1.02	7.41	55.88	50 °L	141	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 10:52 PM Notes: 6.5 Gal were racked into a whiskey barrel. Remaing beer was kegged.
Awesome Recipe	American IPA	5 Litres	1.044	1.011	4.31	0	3.17 °L	141	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 3:33 AM Notes:
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