Negrona Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Negrona

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.13 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryuuzaki
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday May 17th 2024
1.054
1.011
5.7%
29.9
43.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 66.7%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 11.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 432 5.6%
0.25 kg Weyermann - Carafa III0.25 kg Carafa III 32 525 2.8%
0.25 kg Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt 32.66 450 2.8%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 12.8 First Wort 0 min 29.89 100%
26 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 75 °C 68 °C 60 min
20 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
4 g Chalk Water Agt Sparge 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       Temp: 2 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Mineral Water Imperatriz (Santa Catarina, Brasil)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149.6 10.5 39.9 167.2 66.2 103.9
Mash Chemistry and Brewing Water Calculator
"Negrona" Oatmeal Stout beer recipe by Ryuuzaki. All Grain, ABV 5.71%, IBU 29.89, SRM 43.23, Fermentables: (Pilsner Malt, Caramunich Type 2, Flaked Oats, Roasted Barley, Carafa III, Chocolate Malt) Hops: (Magnum) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-18 22:05 UTC
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