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Spring Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Friday January 13th 2023

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.6%

IBU (tinseth):

31.2

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - North Star Pils8 lb North Star Pils	36.3	1.7	66.7%
1 lb	Canada Malting - OAT MALT1 lb OAT MALT	27.6	2.6	8.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.3%
1 lb	Rye1 lb Rye	38	3.5	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	4.4	First Wort	70 min	18.71	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	4.4	Boil	30 min	12.51	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		31.22	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Infusion	159 °F	149 °F	60 min
Starting Mash Thickness: 2.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	corriander	Spice	Boil	10 min.
0.60 tsp	Grains of paradise	Spice	Boil	10 min.
0.50 oz	orange peel	Flavor	Boil	10 min.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
1 oz	Amchur Pieces	Spice	Boil	--

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Heat 4.75Gal to 160, add 13lbs grain to first rest at 150-152; Rest 152 for 30 min; 158 for 30 min; 168 10 min

Based on BYO Cabin Fever Saison
(10 gallons/38 L, all-grain)
OG = 1.055 FG = 1.008
SRM = 6 IBU = 25 ABV = 5.8%

Ingredients
16.0 lbs. (7.3 kg) Belgian Pils malt
2.0 lbs. (0.91 kg) Belgian Caravienne malt
2.0 lbs. (0.91 kg) Carapils®/dextrine malt
2.0 lbs. (0.91 kg) flaked oats
8 AAU Czech Saaz hops (first wort hop) (2.0 oz./57 g at 4.0% alpha acids)
8 AAU Czech Saaz hops (45 min.) (2.0 oz./57 g at 4.0% alpha acids)
1.0 oz. (28 g) whole coriander (15 min.)
1.0 tsp. (28 g) whole cardamom (15 min.)
1.0 tsp. Irish moss (15 min.)
White Labs WLP565 (Belgian Saison I) yeast (2-liter starter)
13.0 oz. corn sugar (if priming)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-12-04 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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