All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Split Batch Lutra, US-05, S-04	American IPA	3.5 Gallons	14.234	2.812	6.15	67.17	6.88 °L	145	1
Author: Boil Size: 4.62 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/28/2024 2:38 PM Notes: Receta para experimento con levaduras: Cerveza #1 - 5 litros - Levadura Lutra® Omega Yeast Cerveza #2 - 3.8 litros -Levadura SafAle™ US-05 Cerveza #3 - 3.8 litros -Levadura SafAle™ S-04
Brut IPA	American IPA	260 Litres	15.019	3.901	6.02	31.05	4.28 °L	145	0
Author: Cleiton Boil Size: 268.65 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 8:32 PM Notes:
De Ranke Guldenberg Tripel	Belgian Tripel	20 Gallons	1.065	1.013	6.88	36.59	3.43 °L	145	0
Author: Singapour Boil Size: 22.27 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:17 AM Notes:
Sahti	Sahti	30 Litres	1.072	1.014	7.57	0	4.68 °L	145	0
Author: Boil Size: 45 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 1:41 PM Notes:
Smoked Punkelweizen	Autumn Seasonal Beer	5 Gallons	1.07	1.017	6.88	14.81	21.08 °L	145	0
Author: jebbie Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 64 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 3:12 PM Notes:
Poo Brewer'S	American IPA	10.4 Litres	1.06	1.012	6.31	65.02	11.81 °L	145	0
Author: Boil Size: 16.24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 4:51 AM Notes:
Noel Wit #5 8/31/24	Witbier	5.5 Gallons	1.077	1.021	7.35	15.21	4.56 °L	145	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 5:09 PM Notes:
Brut IPA Galactica	American IPA	10 Litres	1.051	1.002	6.42	29.12	3.18 °L	145	0
Author: Marcos Matricardi Boil Size: 17.45 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 11:01 AM Notes:
Wheat Wheat Ipaaa	Specialty IPA: White IPA	35 Litres	1.057	1.02	4.98	0	6.43 °L	145	0
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 4:04 PM Notes:
RED X Ale	Specialty IPA: Red IPA	50 Litres	1.064	1.013	6.75	63.2547	12.57 °L	145	0
Author: Joshua Ballard Boil Size: 63 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/9/2024 2:42 AM Notes:
NEIPA V2	Specialty IPA: New England IPA	18 Litres	1.072	1.022	6.59	12.5	4.58 °L	145	5
Author: Myllyn kotiolutpaja Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 8/17/2019 8:09 PM Notes: Malts: Simpson’s Golden Promise or Weyermann Pilsner Alternative yeast: White Labs - London Fog Wyeast London Ale III Fermentation: Ferment 6 days at 20 C Day 7: Soft crash to 15 C and hold for 1 day Day 8: Dry hop 7 days at 15 C
Sudzy's Bath Water	American IPA	15 Gallons	1.066	1.017	6.43	39.77	5.93 °L	145	3
Author: Ianmeeers98 Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/9/2024 5:50 PM Notes:
Eb2	American IPA	300 Litres	1.056	1.01	5.99	50.98	3.85 °L	145	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 1:56 PM Notes:
Awesome Recipe	American IPA	131.75 Gallons	1.06	1.014	6.06	30.08	4.77 °L	145	0
Author: Boil Size: 133.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 4:00 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	21 Litres	1.062	1.007	7.27	32.86	3.63 °L	145	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 3:05 AM Notes:
Grisette_Belma	Belgian Pale Ale	10 Litres	1.038	1.006	4.22	24.71	4.44 °L	145	1
Author: Apisgallus Boil Size: 12.03 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 10:16 PM Notes:
MARINAAAAAAA	Specialty IPA: White IPA	15 Litres	1.045	1.012	4.4	31.93	4.08 °L	145	0
Author: Boil Size: 23.84 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 89.3 g Creation Date: 9/4/2023 12:04 PM Notes:
SCA Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.24	37.14	4.11 °L	145	1
Author: BMBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/27/2023 2:10 PM Notes:
Pineapple Paveway Hazy	Specialty IPA: New England IPA	220 Gallons	1.063	1.013	6.57	19.75	3.74 °L	145	0
Author: schmidder Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 2/3/2023 5:24 PM Notes:
The Katydids Beat Columbus To North America	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.98	31.81	4.78 °L	145	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 1:41 AM Notes:
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