All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Syllabus IPA	American IPA	24 Litres	1.05	1.01	5.2	56.23	15.17 °L	209	0
Author: Jeroen Bremer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 8:55 AM Notes:
La Fin D'Ete 2025	Belgian Tripel	12 Gallons	1.085	1.015	9.23	24.53	4.93 °L	209	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 4:09 PM Notes: Batch #156
라임 솔잎 IPA	American IPA	20 Litres	1.058	1.013	5.94	0	4.86 °L	209	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 10:35 AM Notes:
Juniper Cream IPA - 5.1%	American IPA	25 Litres	1.05	1.014	4.72	73.5	12.33 °L	209	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 1.011 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/25/2025 8:51 PM Notes:
Semi-Charmed Weisse - 7.5BBL	Berliner Weisse	918 Litres	8.548	1.397	3.75	8.99	2.42 °L	209	0
Author: WolvesandPeople Boil Size: 918 Litres Boil Time: 10 Boil Gravity: 8.5 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 2/13/2025 6:44 PM Notes: 8.5373 OG 1.0278 FG IBU = 6 SRM = 3 ABV = 3.9% 49.6% Pilsner 37.7% Wheat Malt 12.7% Chit Malt 5.5pH mash target 5.2pH lauter target 4.4pH post boil (180F) 3.3-3.5ph finished
American Hazy IPA - Trooper	American IPA	20 Litres	1.046	1.012	4.51	28.79	4.67 °L	209	0
Author: Jesus N Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/7/2024 2:33 PM Notes:
Session Musician	American IPA	5.25 Gallons	1.044	1.011	4.32	53.82	6.95 °L	209	0
Author: Herr Braumeister Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 12:03 AM Notes: Consider UK or Euro pale malt for base.
Hazi Ipa 2.0	Specialty IPA: White IPA	30 Litres	1.068	1.012	7.3	0	4.44 °L	209	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 4:40 AM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.2 Gallons	1.065	1.016	6.39	26.16	12.9 °L	209	1
Author: Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/24/2024 10:43 PM Notes:
JW2H	American IPA	20 Litres	1.07	1.021	6.44	27.13	6.26 °L	209	1
Author: J.W. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 2:38 PM Notes:
Hop Tub Time Machine	American IPA	125 Gallons	1.06	1.013	6.17	50.57	3.88 °L	209	0
Author: l1chris Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 10:45 PM Notes:
Witbier	Witbier	25 Litres	1.048	1.003	5.88	12.66	4.64 °L	209	0
Author: davidt Boil Size: 33.55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 218.5 g Creation Date: 6/14/2024 12:15 PM Notes: Mash : 55° for 15' for flakes and wheat 63° for 60 min 72° for 30 min
Heavy Session IPA II 28/03/24	American IPA	24 Litres	1.041	1.011	3.94	72.87	2.78 °L	209	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 167.2 g Creation Date: 3/27/2024 1:08 AM Notes: -Después del macerado, ha habido una merma de 2 litros. -Lavado del grano con menos volumen de agua del necesario*. -Volumen pre-hervido: 28 litros -Volumen post-hervido:24 litros DI: DF:
New Hazy?	American IPA	300 Gallons	1.067	1.017	6.63	0	4.44 °L	209	0
Author: DIce Boil Size: 325 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 8:53 PM Notes:
West Coast IPA W/ Spruce Needles	American IPA	2 Gallons	1.059	1.011	6.32	65.14	4.95 °L	209	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 4:21 AM Notes:
New Zealand Juicy IPA - One Barrel	American IPA	31 Gallons	1.071	1.018	7.01	60.18	4.98 °L	209	0
Author: mhmh1212 Boil Size: 35.28 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:47 AM Notes:
SMASH Nelson Sauvin	American IPA	21 Litres	1.042	1.008	4.5	41.1	4.36 °L	209	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 2:29 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.056	1.012	5.75	62.93	47.39 °L	209	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 4:15 PM Notes:
Boo1	American IPA	6 Gallons	1.061	1.016	5.85	0	9.13 °L	209	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 10:55 PM Notes:
Trad Berliner	Berliner Weisse	180 Gallons	1.031	1.004	3.56	6.75	3.42 °L	209	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 1:04 PM Notes:
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