|
Festbier 2024
|
Festbier
|
10 Gallons |
1.061 |
1.012 |
6.37 |
11.7 |
5.89 °L
|
208 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 6:02 PM |
| Notes: |
|
|
Dopple Bocked
|
Doppelbock
|
5.5 Gallons |
1.072 |
1.015 |
7.51 |
25.31 |
16.91 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 8:57 PM |
| Notes: |
|
|
B $ E October Beer
|
Märzen
|
5 Gallons |
1.063 |
1.016 |
6.19 |
20.81 |
10.1 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/23/2025 3:52 PM |
| Notes: |
|
|
Springtime Lager
|
Festbier
|
5.5 Gallons |
1.05 |
1.013 |
5.06 |
15.34 |
4.81 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 4:49 PM |
| Notes: |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
3 Gallons |
1.042 |
1.01 |
4.12 |
35.24 |
32.21 °L
|
208 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 1:30 PM |
| Notes: |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
7 Gallons |
1.048 |
1.013 |
4.58 |
19.08 |
21.06 °L
|
208 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 3:07 PM |
| Notes: Ferment at 50℉ |
|
|
Caldera
|
Weissbier
|
2300 Litres |
1.019 |
1.005 |
1.88 |
0 |
1.47 °L
|
208 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 70 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 1:09 PM |
| Notes: |
|
|
Oktoberfest Ale 2.5 Gal
|
Märzen
|
2.5 Gallons |
1.055 |
1.011 |
5.67 |
19.63 |
12.76 °L
|
208 |
1 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 4:43 PM |
| Notes: |
|
|
Avetinus-ish Wheat Doppelbock
|
Weissbier
|
6 Gallons |
1.076 |
1.012 |
8.34 |
8.6 |
17.89 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 9/3/2024 11:54 PM |
| Notes: |
|
|
DARK THOUGHT
|
Czech Dark Lager
|
50 Litres |
13.17 |
2.566 |
5.68 |
25.53 |
29.24 °L
|
208 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 8:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
8 Litres |
1.029 |
1.008 |
2.81 |
0 |
2.3 °L
|
208 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 1:18 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
620 Gallons |
14.072 |
3.646 |
5.62 |
25.29 |
16.63 °L
|
208 |
0 |
|
|
|
| Boil
Size: 682 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 4:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.055 |
1.014 |
5.37 |
12.77 |
3.45 °L
|
208 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 4/30/2024 2:32 AM |
| Notes: |
|
|
Acqua In Bocca 2.0
|
German Pils
|
6.5 Gallons |
1.053 |
1.012 |
5.56 |
22.71 |
3.43 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/14/2024 3:22 AM |
| Notes: |
|
|
First Break Spring Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
24.6 |
3.67 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 11:57 PM |
| Notes: |
|
|
Supernova
|
German Pils
|
25 Litres |
1.048 |
1.011 |
4.87 |
38.53 |
2.99 °L
|
208 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 7:08 AM |
| Notes: brewed 01/27/24 |
|
|
Incendiary Schwarzbier/Black IPA
|
Schwarzbier
|
25 Litres |
1.047 |
1.007 |
5.25 |
23.86 |
26.84 °L
|
208 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 1:59 PM |
Notes: Originaloppskriften vant gull på World Beer Cup 2023 i Nashville.
Jeg har justert humlen etter hva jeg har på lager, og tenker å kjøre en split-batch, hvor halvparten (12L) gjæres med Verdant IPA og tørrhumles med 100 g Citra Lupomax og 50 g Nelson, slik at det blir en Black IPA. Evt. tilsette DME? |
|
|
Porter
|
English Porter
|
80 Litres |
12.365 |
2.126 |
5.46 |
20.47 |
29.56 °L
|
208 |
0 |
|
|
|
| Boil
Size: 89.25 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 6:00 AM |
| Notes: |
|
|
K W
|
Weissbier
|
10 Litres |
1.051 |
1.01 |
5.39 |
7.54 |
3.46 °L
|
208 |
0 |
|
|
|
| Boil
Size: 12.89 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 6/26/2023 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.045 |
1.01 |
4.67 |
0 |
6 °L
|
208 |
0 |
|
|
Author:
|
|
Nmorello99
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2022 4:06 PM |
| Notes: |
|
|
|
|