Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
27.86 |
41.7% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.67 |
29.2% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 75 °C
|
30 min |
|
29.2% |
|
96 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Strike |
74 °C |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Campden Tablets
|
|
Water Agt |
Mash |
90 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-27 07:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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